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Cheese and bacon rolls – Super Soft
Ingredients:
Dough:
70 g butter, softened at room temperature
300 ml whole milk
3 teaspoons dry yeast
500 g baking flour
1 large egg
1/3 cup white sugar (you can adjust the amount of sugar adjust. Reduce to taste or add up to 1/2 cup to make the sugar sweeter. Topping:
200 g chopped bacon or to taste
220 g grated mozzarella cheese or to taste
Instructions:
Cut the butter into cubes cut and leave to soften at room temperature. Allow to warm. Heat the milk in the microwave for 50 seconds. Stir the milk with a spoon and then add the dry yeast. Set aside to allow the yeast to foam.
In an electric mixer fitted with a dough hook. Attach Remove the accessory and add flour, sugar, salt and milk powder.Can be combined well. Add the milk and 1 egg to the mixer on speed 3 until well blended.
Slowly add the butter cubes to the mixer at speed 3. Once the butter is mixed, let the dough mix on speed 3 or 4 for 5 minutes. Then let the dough rest for 3 minutes and then continue mixing for another 20 minutes.After 20 minutes, check the elasticity of the dough by stretching it with your fingers. When the dough stretches about 2cm without tearing, it is ready. If not, continue mixing until done. An example can be found in the image above.
Once ready, brush a large bowl with oil.Grease your hands and remove the dough from the mixer. Apply a little oil to the outside of the dough to make it easier to handle, then use your hands to form it into a ball. Place the dough in the large bowl and cover with a kitchen towel or plastic wrap. Let it rest in a warm place for 1 hour.
After 1 hour, take out the dough and weigh out 50 g portions.Grease your hands and form the dough into balls. Place them about 1.5 to 2 cm apart on a baking sheet lined with baking paper.
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