Cheese-Stuffed Garlic Rolls: A Flavorful Baking Delight

Cheese-Stuffed Garlic Rolls: A Flavorful Baking Delight

These cheese-stuffed garlic rolls are a perfect addition to any meal, combining the savory flavors of garlic and cheese with the soft, fluffy texture of freshly baked rolls. This detailed guide will help you create these delicious rolls from scratch, making them a hit at any gathering.

Ingredients:

• For the Dough:
  • 4 cups all-purpose flour
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1 cup warm milk (110°F/45°C)
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon salt
• For the Filling:
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons unsalted butter, melted
  • 3 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped (optional)
• For the Topping:
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil

Instructions:

1. Prepare the Dough:
   • In a small bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy, indicating that the yeast is active.
   • In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture, melted butter, and egg. Mix until a soft dough forms.
   • Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes until it is smooth and elastic. Alternatively, you can use a stand mixer with a dough hook attachment.
2. First Rise:
   • Place the dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
3. Prepare the Filling:
   • In a small bowl, combine the shredded mozzarella and grated Parmesan cheese.
   • In another bowl, mix the melted butter with the minced garlic and chopped parsley (if using).
4. Shape the Rolls:
   • Punch down the risen dough and turn it out onto a floured surface. Divide the dough into 12 equal pieces.
   • Flatten each piece into a small circle. Place about 1-2 tablespoons of the cheese mixture in the center of each circle. Fold the edges of the dough over the filling and pinch to seal, forming a ball. Place the stuffed rolls seam-side down on a greased baking sheet.
5. Second Rise:
   • Cover the rolls with a kitchen towel and let them rise in a warm place for about 30 minutes, or until they have puffed up.
6. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
7. Prepare the Topping:
   • In a small bowl, mix the melted butter with garlic powder, dried oregano, and dried basil.
8. Bake the Rolls:
   • Brush the tops of the rolls with the prepared butter mixture.
   • Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and the cheese is melted and bubbly.
9. Serve:
   • Allow the rolls to cool slightly before serving. These cheese-stuffed garlic rolls are best enjoyed warm, straight from the oven.

Additional Tips:

• Dough Rising:
  • Ensure that your kitchen is warm enough for the dough to rise properly. If your kitchen is cool, you can place the dough in an oven that is turned off but with the light on to create a warm environment.
• Cheese Filling:
  • Feel free to experiment with different types of cheese for the filling. Cheddar, provolone, or a mix of your favorite cheeses can add a unique flavor to the rolls.
• Freezing Instructions:
  • These rolls can be frozen before baking. After shaping and stuffing the rolls, place them on a baking sheet and freeze until solid. Transfer the frozen rolls to a freezer bag. When ready to bake, let them thaw and rise at room temperature before baking as directed.

By following this guide, you can create delicious cheese-stuffed garlic rolls that are sure to impress. These rolls are perfect for serving as a side dish, appetizer, or snack. Enjoy the cheesy, garlicky goodness in every bite!