Cheese-Stuffed Meatloaf

Cheese-Stuffed Meatloaf

Introduction:

Say goodbye to boring dinners with this irresistible Cheese-Stuffed Meatloaf! It’s a hearty, comforting, and flavor-packed main dish that will have everyone coming back for seconds. Imagine tender, juicy ground beef seasoned to perfection, wrapped around a gooey cheese core, and topped with melted cheddar. It’s the kind of meal that makes a weeknight feel like a special occasion. Whether you serve it with mashed potatoes, roasted veggies, or fresh bread, this meatloaf is guaranteed to be a family favorite.

Ingredients:

• 2 lbs ground beef (preferably 80/20)

• 1/2 cup breadcrumbs

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• 1 small onion, finely chopped

• 2 cloves garlic, minced

• 2 eggs

• 1/3 cup milk

• 1 tbsp Worcestershire sauce

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• 1 tsp salt

• 1/2 tsp black pepper

• 1/2 tsp paprika

• 1/2 tsp dried parsley or Italian seasoning

• 1 1/2 cups shredded cheese (cheddar, mozzarella, or a blend)

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• 4 oz cream cheese, cubed (optional for extra creaminess)

• 1/2 cup barbecue sauce or ketchup (for topping)

• Extra shredded cheese for topping

Instructions:

1. Preheat the Oven:
   Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease a loaf pan.

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2. Mix the Meatloaf Base:
   In a large bowl, combine ground beef, breadcrumbs, chopped onion, garlic, eggs, milk, Worcestershire sauce, salt, pepper, paprika, and dried herbs. Mix well using your hands or a spatula until everything is evenly incorporated.

3. Shape and Stuff:
   On a sheet of parchment paper or a clean surface, flatten the meat mixture into a rectangle about 1 inch thick. Layer the shredded cheese and cream cheese (if using) in the center, leaving room on the sides. Carefully roll the meat over the cheese to form a loaf, sealing the edges to keep the filling inside.

4. Bake the Meatloaf:
   Transfer the loaf to your prepared baking sheet or loaf pan. Spread barbecue sauce or ketchup over the top for a caramelized finish. Bake for 45 minutes.

5. Add Cheese and Finish Baking:
   After 45 minutes, remove from the oven and sprinkle the top with more shredded cheese. Return to the oven and bake for an additional 10–15 minutes, or until the internal temperature reaches 160°F (70°C) and the cheese is golden and bubbly.

6. Let It Rest:
   Remove from the oven and let the meatloaf rest for 10 minutes before slicing. This helps the juices redistribute and makes it easier to cut.

7. Garnish and Serve:
   Garnish with chopped parsley or green onions if desired. Serve hot with your favorite sides!

Conclusion:

This Cheese-Stuffed Meatloaf is everything comfort food should be—savory, cheesy, and bursting with flavor. The surprise center of gooey melted cheese takes a traditional dish to the next level, making it perfect for both cozy family dinners and casual entertaining. Make it once, and you’ll find yourself craving it again and again. Don’t forget to store leftovers (if there are any!)—they reheat beautifully and are just as delicious the next day.

Let me know if you’d like a spicy version with jalapeños or a low-carb version with cauliflower crumbs!