Cheesy Baked Meatball Pockets

Cheesy Baked Meatball Pockets

Introduction

If you’re looking for a fun and creative way to enjoy meatballs, these Cheesy Baked Meatball Pockets are the perfect choice! Imagine juicy, well-seasoned meatballs nestled inside a flaky, golden pastry shell with a delicious cheesy surprise inside. This dish combines the comfort of homemade meatballs with the crispiness of baked dough, making it an irresistible snack, appetizer, or even a full meal. These baked pockets are not only flavorful but also easy to prepare, using a muffin tin for the perfect shape. Get ready to impress your family and guests with this delightful recipe! 🍽️✨

Ingredients

✅ 500g ground beef 🥩
✅ 1/2 cup breadcrumbs
✅ 1 egg 🥚
✅ 2 tbsp milk 🥛
✅ 1/2 tsp salt
✅ 1/2 tsp black pepper
✅ 1 tsp garlic powder 🧄
✅ 1 tsp onion powder
✅ 1/2 tsp paprika
✅ 1/2 tsp dried oregano 🌿
✅ 1 cup shredded mozzarella cheese 🧀
✅ 1/2 cup cream cheese (for extra creaminess)
✅ 1 cup puff pastry or biscuit dough 🥐
✅ 1 egg yolk + 1 tbsp water (for egg wash)

Instructions

1️⃣ Prepare the Meatballs
In a large bowl, mix the ground beef with breadcrumbs, egg, milk, salt, black pepper, garlic powder, onion powder, paprika, and oregano. Stir until well combined.

2️⃣ Shape and Bake
Preheat your oven to 180°C (350°F). Grease a muffin tin and shape the meat mixture into equal-sized balls, placing one in each muffin slot. Bake for 10 minutes to partially cook the meatballs.

3️⃣ Add the Cheese Filling
Remove the muffin tin from the oven and top each meatball with a mixture of cream cheese and shredded mozzarella. This adds a creamy, gooey surprise inside!

4️⃣ Wrap in Dough
Roll out the puff pastry or biscuit dough and cut it into squares large enough to cover each meatball. Gently wrap the dough around the meatballs, sealing the edges at the top.

5️⃣ Brush and Bake Again
Brush each pocket with egg wash to give them a golden, crispy finish. Return the muffin tin to the oven and bake for another 15-20 minutes until the dough is golden brown and fully cooked.

6️⃣ Cool and Serve
Let the baked pockets cool slightly before serving. Enjoy them warm with your favorite dipping sauce, such as marinara or garlic aioli.

Conclusion

These Cheesy Baked Meatball Pockets are the perfect combination of juicy meat, gooey cheese, and crispy pastry, making them an absolute delight for any occasion. Whether served as a snack, a party appetizer, or a hearty meal, these pockets are sure to impress. The convenience of baking them in a muffin tin ensures a perfect shape and even cooking. Try this recipe today and enjoy the delicious fusion of flavors in every bite! 😍🔥

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