Cheesy Baked Onion Stacks

Cheesy Baked Onion Stacks

Introduction
Onions are often an overlooked ingredient in the culinary world, relegated to side roles or basic seasoning. However, they have the potential to shine as the star of a dish. These Cheesy Baked Onion Stacks are a perfect example of how a simple vegetable can be transformed into a delectable, golden masterpiece. This recipe combines the natural sweetness of onions with the gooey richness of cheese, creating a savory treat that will impress your family and guests.

Ingredients

• 3 large onions, peeled and sliced into ½-inch thick rings
• 2 cups of shredded cheese (mozzarella, cheddar, or a mix)
• 1 teaspoon of garlic powder
• 1 teaspoon of Italian seasoning
• 2 tablespoons of olive oil
• Salt and black pepper, to taste
• 2 tablespoons of chopped parsley for garnish

Instructions

1. Prepare the Onions:
   Preheat your oven to 375°F (190°C). Line a baking tray with parchment paper or lightly grease it with olive oil. Separate the onion slices into individual rings and set them aside.
2. Season the Onions:
   In a large bowl, drizzle olive oil over the onion rings. Sprinkle garlic powder, Italian seasoning, salt, and black pepper. Toss the rings gently to coat them evenly.
3. Assemble the Stacks:
   On the prepared baking tray, place smaller onion rings inside larger ones to create stacks. Each stack should have 2–3 layers.
4. Add the Cheese:
   Generously sprinkle shredded cheese over each onion stack, ensuring it covers the top completely. The cheese will melt and create a golden crust during baking.
5. Bake to Perfection:
   Place the tray in the preheated oven and bake for 20–25 minutes, or until the cheese is melted, bubbly, and slightly browned.
6. Garnish and Serve:
   Once out of the oven, let the onion stacks cool slightly. Sprinkle chopped parsley on top for a fresh burst of flavor and visual appeal.

Tips for Success

• For a spicier twist, add a pinch of red chili flakes or paprika to the seasoning mix.
• Use a mix of cheeses like Parmesan and Gruyère for a more complex flavor.
• Serve these onion stacks as a side dish with steak, chicken, or a vegetarian main course.

Conclusion
Cheesy Baked Onion Stacks are the ultimate comfort food that marries simplicity with sophistication. Their crispy, cheesy exterior and tender, caramelized interior make them an irresistible addition to any meal. Whether you’re hosting a dinner party or looking for a new side dish to elevate your everyday meals, this recipe will quickly become a household favorite. Try it today and watch these humble onion rings disappear in seconds!