Cheesy Baked Puff Pastry Rolls with Shredded Beef

Introduction

These Cheesy Baked Puff Pastry Rolls with Shredded Beef are the definition of comfort food done elegantly. Crispy, golden layers of puff pastry wrap around tender, juicy shredded beef, all topped with a rich blanket of melted cheese. The combination of flaky pastry, savory filling, and creamy topping makes this dish irresistible from the very first bite.
The recipe is simple yet impressive — perfect for family dinners, gatherings, brunch tables, or whenever you want a warm and hearty dish that looks and tastes spectacular. With minimal effort and maximum flavor, this dish will quickly become a favorite in your household.

Ingredients

For the Beef Filling

• 3 cups cooked shredded beef (pot roast, brisket, or leftover roast beef)

• 1 small onion, finely chopped

• 2 tablespoons butter or olive oil

• 2 cloves garlic, minced

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• Salt and black pepper to taste

• ½ teaspoon smoked paprika (optional)

• ½ teaspoon dried thyme or oregano

• ¼ cup beef broth or water (optional, for moisture)

For the Pastry Rolls

• 2 sheets puff pastry, thawed

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• 1 egg (for egg wash)

• 1 tablespoon milk (to mix with the egg)

For the Creamy Cheese Sauce

• 2 tablespoons butter

• 2 tablespoons flour

• 1 ½ cups milk

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• 1 cup shredded mozzarella

• ½ cup shredded cheddar (optional)

• Salt & pepper to taste

• A pinch of nutmeg (optional)

Directions

1. Prepare the Beef Filling

1. Heat butter or oil in a pan over medium heat.

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2. Add chopped onions and sauté until soft and translucent.

3. Add garlic and cook for 1 minute.

4. Stir in shredded beef, salt, pepper, paprika, and thyme.

5. Add a splash of broth if you want the mixture more moist.

6. Cook for 3–4 minutes, until well combined and fragrant.

7. Set aside to cool slightly.

2. Assemble the Puff Pastry Rolls

1. Preheat your oven to 375°F (190°C).

2. Roll out the puff pastry sheets slightly to smooth them.

3. Cut each sheet into rectangles or squares depending on the size you prefer.

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4. Place some shredded beef mixture along one edge of each rectangle.

5. Roll the pastry over the filling, sealing the edges lightly.

6. Place each roll in a baking dish, seam-side down.

7. Brush the tops with egg wash (egg + milk mixture).

3. Prepare the Creamy Cheese Sauce

1. In a small pot, melt the butter over medium heat.

2. Add the flour and whisk for 1 minute to form a roux.

3. Slowly add milk while whisking constantly to avoid lumps.

4. Cook until the sauce thickens.

5. Add mozzarella and cheddar, stirring until smooth and creamy.

6. Add salt, pepper, and nutmeg to taste.

4. Bake the Rolls

1. Pour the cheese sauce evenly over the puff pastry rolls.

2. Bake for 20–25 minutes, or until the pastry is golden brown and the cheese topping is bubbly and lightly browned.

3. Let cool for a few minutes before serving.

Serving Suggestions

• Serve with a fresh salad or roasted vegetables.

• Pair with mashed potatoes or rice for a full meal.

• Add chili flakes on top for a spicy kick.

• Drizzle extra cheese sauce when serving for extra richness.

Tips for Best Results

• Make sure the beef filling is not too wet to avoid soggy pastry.

• Use high-quality puff pastry for the best flakiness.

• Cheese blends like mozzarella + cheddar melt beautifully and brown well.

• You can also fill the pastry with chicken, tuna, or vegetables.

Storage

• Fridge: Store leftovers for up to 3 days.

• Freezer: Freeze unbaked rolls for 1 month; bake directly from frozen.

• Reheat: Bake at 350°F (175°C) for 10–15 minutes to restore crispiness.

Conclusion

These Cheesy Baked Puff Pastry Rolls with Shredded Beef combine tender meat, flaky pastry, and creamy cheese for a dish that is both comforting and impressive. Perfect for gatherings or cozy dinners at home, this recipe is simple to prepare yet delivers restaurant-quality results. Each bite is rich, flavorful, and incredibly satisfying — a dish your family will request again and again.

If you’d like, I can also:
✔️ Turn this recipe into a Facebook-viral style
✔️ Translate it to Arabic, French, or Spanish
✔️ Create a cinematic Kaiber video prompt for this exact dish