Cheesy Beef and Vegetable Casserole

Cheesy Beef and Vegetable Casserole

Ingredients:

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 zucchini, chopped
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1 can (8 ounces) tomato sauce
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups cooked rice
• 2 cups shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Oven and Pan:
   • Preheat your oven to 375°F (190°C).
   • Grease a 9×13 inch baking dish.
2. Cook the Beef and Vegetables:
   • In a large skillet over medium heat, cook the ground beef, onion, and garlic until the beef is browned and the onion is soft. Drain any excess fat.
   • Add the red bell pepper, green bell pepper, and zucchini to the skillet. Cook for about 5 minutes, until the vegetables are tender.
3. Make the Sauce:
   • Stir in the diced tomatoes (with juice), tomato sauce, basil, oregano, salt, and black pepper.
   • Bring the mixture to a simmer and cook for about 10 minutes, stirring occasionally.
4. Combine with Rice:
   • Stir in the cooked rice until well combined.
5. Assemble the Casserole:
   • Transfer the beef and vegetable mixture to the prepared baking dish.
   • Sprinkle the cheddar cheese evenly over the top.
   • Sprinkle the mozzarella cheese over the cheddar cheese.
6. Bake the Casserole:
   • Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
7. Serve:
   • Garnish with chopped fresh parsley.
   • Let the casserole cool for a few minutes before serving.

Enjoy this hearty and cheesy casserole that’s packed with vegetables and flavor!