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Cheesy Beef Casserole

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Cheesy Beef Casserole

 

Indulge in the rich, comforting flavors of this Cheesy Beef Casserole, a perfect dish for family dinners or casual gatherings. This casserole combines hearty ground beef, creamy cheese, and a delightful blend of spices, baked to golden perfection.

Introduction:

This recipe takes the classic elements of a meaty casserole and elevates them with layers of cheese and a crisp topping, offering a satisfying texture and robust flavor profile. Ideal for those chilly evenings, it serves as a fulfilling meal that promises warmth and enjoyment in every bite.

Ingredients:

  • 2 lbs ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 2 cups cheddar cheese, shredded
  • 1 cup mozzarella cheese, shredded
  • 1 can (15 oz) tomato sauce
  • 1/2 cup sour cream
  • 2 tablespoons olive oil
  • 1/4 cup fresh parsley, chopped

Instructions:

  1. Preparation: Preheat your oven to 375°F (190°C). In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until transparent and fragrant.
  2. Cook the Beef: Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, then drain any excess grease. Season with salt, pepper, and paprika.
  3. Combine: Stir in the tomato sauce and sour cream, mixing well to combine all the flavors. Simmer for about 5 minutes, allowing the sauce to thicken slightly.
  4. Assemble the Casserole: In a greased baking dish, spread half of the beef mixture. Sprinkle with half of both cheeses. Repeat the layers, finishing with a generous layer of cheese on top.
  5. Bake: Place in the oven and bake for 20-25 minutes, or until the cheese is bubbly and golden brown.
  6. Garnish and Serve: Remove from the oven, let sit for a few minutes, then sprinkle with chopped parsley before serving.

Conclusion:

This Cheesy Beef Casserole is not only easy to make but also delivers a burst of mouthwatering flavors that are sure to please any crowd. Its gooey, cheesy texture, combined with the savory depth of the beef, makes for a delightful meal that’s both comforting and satisfying. Enjoy this casserole with a side of garlic bread or a simple green salad for a complete dining experience.

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