Cheesy Beef Tortellini Bake

Cheesy Beef Tortellini Bake

Introduction
When it comes to comfort food, pasta baked with a rich sauce and a golden, cheesy topping never fails to impress. Cheesy Beef Tortellini Bake is one of those hearty, family-style meals that instantly warms the heart and satisfies the appetite. Combining tender cheese-filled tortellini, a savory beef sauce, and layers of melted mozzarella, this dish is the ultimate blend of flavor and texture. It’s easy enough for a weeknight dinner, yet indulgent enough to serve for gatherings when you want to wow your guests with something homemade and delicious.

Ingredients

• 1 pound ground beef

• 1 medium onion, finely diced

• 2 cloves garlic, minced

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• 1 jar (24 ounces) marinara sauce

• 1 can (15 ounces) tomato sauce

• 2 teaspoons Italian seasoning

• Salt and black pepper, to taste

• 1 package (20 ounces) cheese tortellini, refrigerated or frozen

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• 2 cups shredded mozzarella cheese

• ½ cup grated Parmesan cheese

• 1 tablespoon olive oil

Instructions

1. Cook the Beef Sauce
   Heat olive oil in a large skillet over medium heat. Add diced onion and cook until softened, about 3–4 minutes. Stir in garlic and cook for 1 minute. Add the ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat if needed.

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2. Season and Simmer
   Pour in marinara sauce and tomato sauce. Season with Italian seasoning, salt, and pepper. Stir well and let the sauce simmer on low heat for 10 minutes to develop flavor.

3. Prepare the Tortellini
   While the sauce simmers, cook the tortellini according to package instructions until just al dente. Drain and set aside.

4. Assemble the Bake
   Preheat your oven to 375°F (190°C). Lightly grease a large baking dish. Spread half of the beef sauce on the bottom, add the cooked tortellini, and then cover with the remaining sauce. Top generously with mozzarella cheese and sprinkle Parmesan cheese over the top.

5. Bake to Perfection
   Place the dish in the preheated oven and bake uncovered for 20–25 minutes, or until the cheese is melted, bubbly, and golden brown around the edges.

6. Serve and Enjoy
   Let the casserole rest for 5–10 minutes before serving. The cheesy layers will set slightly, making it easier to scoop and enjoy.

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Serving Suggestions
This Cheesy Beef Tortellini Bake pairs perfectly with a side of garlic bread, a crisp green salad, or roasted vegetables. For a little extra indulgence, drizzle with olive oil or sprinkle fresh basil on top just before serving.

Conclusion
Cheesy Beef Tortellini Bake is more than just a pasta dish—it’s a warm, comforting hug served in a baking dish. With its combination of tender pasta, hearty beef sauce, and gooey melted cheese, it brings together everything we love about Italian-inspired comfort food. Whether you’re cooking for family dinner, sharing with friends, or meal prepping for the week, this dish will leave everyone asking for seconds.