Cheesy Chicken-Stuffed Puff Pastry Bake Recipe

Cheesy Chicken-Stuffed Puff Pastry Bake Recipe

Introduction

If you’re looking for a dish that’s both indulgent and comforting, this cheesy chicken-stuffed puff pastry bake is the perfect recipe. It combines flaky golden puff pastry, creamy chicken filling, and gooey melted cheese to create a meal that’s hearty and satisfying. Whether served as a main course for family dinner or as a centerpiece for gatherings, this bake will leave everyone asking for seconds. Let’s get started with this delicious recipe!

Ingredients

For the Filling:

• 2 cups (300 g) of cooked shredded chicken
• 1 cup (240 ml) of cream cheese, softened
• 1/2 cup (120 ml) of sour cream
• 1/2 cup (120 g) of shredded cheddar cheese
• 1/4 cup (60 g) of diced green onions
• 1 teaspoon of garlic powder
• Salt and pepper to taste

For the Pastry:

• 1 package (400 g) of puff pastry, thawed
• 1 egg, beaten (for egg wash)

For the Topping:

• 1 cup (240 g) of shredded mozzarella cheese
• 1/2 teaspoon of dried oregano or Italian seasoning

Instructions

1. Prepare the Filling:

1. In a large mixing bowl, combine the shredded chicken, cream cheese, sour cream, cheddar cheese, green onions, garlic powder, salt, and pepper. Mix until well incorporated and creamy.

2. Prepare the Puff Pastry:

1. Preheat your oven to 375°F (190°C).
2. Roll out the puff pastry on a lightly floured surface and cut it into equal squares, about 4-5 inches each.
3. Place a spoonful of the chicken mixture in the center of each square. Fold the pastry over the filling to create a pocket, sealing the edges with a fork.

3. Arrange and Bake:

1. Place the stuffed pastry pockets in a greased or parchment-lined baking dish, seam side down. Brush the tops with beaten egg for a golden finish.
2. Bake for 20-25 minutes, or until the pastry is puffed and golden brown.

4. Add the Cheese Topping:

1. Remove the dish from the oven and sprinkle the shredded mozzarella cheese evenly over the pastries.
2. Sprinkle dried oregano or Italian seasoning on top of the cheese. Return the dish to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

5. Serve:

1. Allow the bake to cool for 5 minutes before serving. Enjoy warm as a satisfying main course or alongside a fresh salad.

Conclusion

This cheesy chicken-stuffed puff pastry bake is the ultimate comfort food, combining the buttery flakiness of puff pastry with a rich and creamy chicken filling. The melted cheese topping adds an extra layer of indulgence that makes this dish truly unforgettable. Perfect for special occasions or a cozy family dinner, this recipe is guaranteed to delight everyone at the table. Try it today and savor the taste of homemade perfection!

Bon appétit! 🥧🧀✨