Cheesy Crab Bread Rolls

Cheesy Crab Bread Rolls

These Cheesy Crab Bread Rolls are the ultimate savory indulgence—perfectly fluffy bread topped with creamy crab meat, gooey melted cheese, and a sprinkle of herbs for a bakery-style bite that’s bursting with flavor. Whether served as a party appetizer, a hearty snack, or a standout side dish, these golden baked rolls never fail to impress. The rich crab mixture pairs perfectly with the soft bread base, and the golden cheesy crust adds the perfect finishing touch. They’re comforting, elegant, and surprisingly simple to make. Each bite is warm, satisfying, and packed with seafood flavor that feels both luxurious and homemade.

📝 Ingredients

• 12 soft dinner rolls (Hawaiian rolls or any fluffy pull-apart bread)

• 1 cup lump crab meat (drained and picked over for shells)

• ½ cup mayonnaise

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• 1 teaspoon Dijon mustard

• ½ teaspoon garlic powder

• ¼ teaspoon paprika

• 1 tablespoon lemon juice

• Salt and pepper to taste

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• 1 ½ cups shredded cheese (cheddar, mozzarella, or a blend)

• 1 tablespoon chopped fresh parsley (optional, for garnish)

• 2 tablespoons butter (optional, for brushing rolls)

👩‍🍳 Instructions

1. Preheat the Oven:

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   • Preheat your oven to 375°F (190°C).

   • Line a baking sheet with parchment paper or lightly grease it.

2. Prepare the Crab Mixture:

   • In a medium bowl, combine crab meat, mayonnaise, Dijon mustard, garlic powder, paprika, and lemon juice.

   • Season with salt and pepper to taste.

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   • Stir until the mixture is creamy and evenly combined.

3. Assemble the Rolls:

   • Place the rolls on the prepared baking sheet.

   • Gently separate the tops of the rolls (without cutting all the way through) or slice in half horizontally.

   • Spoon a generous amount of the crab mixture on top of each roll.

   • Sprinkle shredded cheese evenly over the crab topping.

4. Bake to Golden Perfection:

   • Bake in the preheated oven for 12–15 minutes, or until the cheese is melted and bubbly with golden edges.

   • Optional: brush the tops of the rolls lightly with melted butter before baking for an extra golden finish.

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5. Garnish and Serve:

   • Remove from oven and let cool for 2–3 minutes.

   • Garnish with fresh parsley if desired.

   • Serve warm as a snack, appetizer, or side dish.

🍽️ Conclusion

These Cheesy Crab Bread Rolls are the perfect combination of savory, creamy, and cheesy. They’re crowd-pleasers that can be made quickly and easily for any occasion. The soft, warm bread paired with creamy crab and melted cheese creates a texture and flavor contrast that’s simply irresistible. They’re great for potlucks, game days, or even fancy gatherings when you want a dish that feels gourmet without the fuss. Customize them with different cheeses or a sprinkle of chili flakes for a spicy kick. One tray is rarely enough—get ready for everyone to ask for seconds!