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“Cheesy Delights: Cottage and Herb-Infused Cheese Recipes”
1. Herbed Cheese Stuffed Chicken Breast
- Ingredients:
- 4 boneless chicken breasts
- 200 grams herb-infused cheese (soft)
- Salt and pepper to taste
- 2 tbsp olive oil
- 1 tsp garlic powder
- Fresh herbs for garnish (optional)
- Method:
- Preheat your oven to 375°F (190°C).
- Slice a pocket into each chicken breast and stuff with herb-infused cheese.
- Season the chicken with salt, pepper, and garlic powder.
- Heat olive oil in a pan and sear chicken on both sides until golden.
- Transfer to the oven and bake for 20-25 minutes or until chicken is thoroughly cooked.
- Garnish with fresh herbs before serving.
2. Creamy Cottage Cheese Alfredo
- Ingredients:
- 200 grams cottage cheese
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup butter
- Salt and pepper to taste
- 300 grams pasta of your choice
- Fresh parsley, chopped (for garnish)
- Method:
- Cook pasta according to package instructions.
- Blend cottage cheese until smooth.
- In a saucepan, melt butter over medium heat and add blended cottage cheese and cream. Stir well.
- Add Parmesan cheese to the sauce and season with salt and pepper. Cook until the sauce thickens.
- Drain the pasta and toss it with the Alfredo sauce.
- Garnish with chopped parsley and serve hot.
These recipes highlight the unique textures and flavors of both cottage and herb-infused cheeses, providing a delightful taste experience. If you need more recipes or different types of dishes using these cheeses, just let me know!
