Cheesy Garlic Breadsticks

Cheesy Garlic Breadsticks

Ingredients:

• 1 lb pizza dough (store-bought or homemade)
• 2 tbsp unsalted butter, melted
• 2 cloves garlic, minced
• 1/2 tsp garlic powder
• 1/2 tsp Italian seasoning (optional)
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley, chopped (optional, for garnish)
• Marinara sauce (for dipping, optional)

Instructions:

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the dough:
   • On a lightly floured surface, roll out the pizza dough into a large rectangle, about 1/4 inch thick. Transfer the rolled-out dough to the prepared baking sheet.
3. Make the garlic butter:
   • In a small bowl, mix the melted butter with minced garlic, garlic powder, and Italian seasoning. Brush the garlic butter evenly over the rolled-out dough.
4. Add the cheese:
   • Sprinkle the shredded mozzarella cheese evenly over the dough, followed by the grated Parmesan cheese. Season with a little salt and pepper to taste.
5. Bake:
   • Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the cheese is melted, bubbly, and golden brown on the edges.
6. Slice and serve:
   • Remove the cheesy breadsticks from the oven and let them cool for a few minutes. Use a pizza cutter or sharp knife to slice the bread into sticks or squares.
   • Garnish with fresh chopped parsley if desired.
7. Serve with dipping sauce:
   • Serve the cheesy breadsticks warm, with a side of marinara sauce for dipping if you like.

Notes:

• Crust Options: If you prefer a crispier crust, bake the dough for a few minutes before adding the garlic butter and cheese.
• Cheese Variations: Feel free to use a mix of cheeses like cheddar, provolone, or gouda for added flavor.

These cheesy garlic breadsticks are sure to be a hit at any gathering or as a comforting snack. Enjoy!