Cheesy Garlic Butter Mushroom Stuffed Chicken

Cheesy Garlic Butter Mushroom Stuffed Chicken

Introduction:
If you’re looking for a show-stopping dinner that’s both comforting and packed with flavor, look no further than this Cheesy Garlic Butter Mushroom Stuffed Chicken. These juicy chicken breasts are filled with a creamy, savory mushroom mixture, smothered in golden garlic butter, and baked to perfection with a blanket of melted cheese on top.

This dish is perfect for both weeknight dinners and elegant entertaining. With every bite, you’ll experience the richness of the filling, the tenderness of the chicken, and the indulgence of buttery, cheesy goodness — all wrapped up in one mouthwatering package.

You Will Need:

• 4 boneless, skinless chicken breasts

• 1 cup mushrooms, finely chopped

  ADVERTISEMENT

• ½ cup cream cheese, softened

• 1 tablespoon olive oil

• 2 tablespoons butter (for garlic butter)

• 2 garlic cloves, minced

• 1 teaspoon Italian seasoning

  ADVERTISEMENT

• Salt and black pepper, to taste

• ¾ cup shredded mozzarella or provolone cheese

• 1 tablespoon fresh parsley, chopped (for garnish)

• Toothpicks or kitchen twine (to secure the rolls)

Instructions:

1. Prepare the mushroom filling:
   Heat olive oil in a skillet over medium heat. Add chopped mushrooms and sauté for 4–5 minutes until softened and moisture is cooked off. Remove from heat and stir in the cream cheese, garlic, and Italian seasoning until well combined. Season with salt and pepper to taste.

2. Flatten the chicken breasts:
   Place each chicken breast between two sheets of plastic wrap and gently pound with a mallet until about ½ inch thick. Be careful not to tear the meat.

3. Stuff the chicken:
   Spoon the mushroom mixture onto each chicken breast. Roll up tightly and secure with toothpicks or kitchen twine.

4. Sear the rolls:
   In a large oven-safe skillet, melt 2 tablespoons of butter over medium heat. Add the stuffed chicken rolls seam-side down and sear for 2–3 minutes per side until lightly golden.

5. Add cheese and bake:
   Sprinkle shredded cheese over each roll. Transfer the skillet to a preheated oven at 375°F (190°C) and bake for 20–25 minutes, or until the chicken is cooked through (internal temp 165°F/75°C) and cheese is bubbly and golden.

   ADVERTISEMENT

6. Garnish and serve:
   Remove the chicken from the oven, let rest for 5 minutes, and garnish with fresh parsley. Slice or serve whole with your favorite sides like mashed potatoes, roasted veggies, or a fresh salad.

Conclusion:
This Cheesy Garlic Butter Mushroom Stuffed Chicken is the kind of dish that turns a simple meal into something truly special. Creamy, juicy, and packed with flavor in every bite, it’s perfect for impressing guests or simply treating yourself to a comforting, elegant dinner.

One bite and you’ll be hooked — because everything is better with mushrooms, cheese, and garlic butter. 🍽️✨