Cheesy Garlic Rolls Recipe

Cheesy Garlic Rolls Recipe

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup cold butter, cubed
• 3/4 cup milk
• 1 cup shredded mozzarella or cheddar cheese
• 1/4 cup grated Parmesan cheese
• 2-3 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped (or 1 tablespoon dried parsley)
• 2 tablespoons melted butter

Instructions:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
2. Prepare the Dough:
   • In a large bowl, mix together the flour, baking powder, and salt.
   • Cut in the cold butter using a pastry cutter or your hands until the mixture resembles coarse crumbs.
   • Add the milk gradually, stirring until a soft dough forms.
3. Form the Rolls:
   • On a lightly floured surface, knead the dough a few times, then roll it out into a rectangle about 1/2 inch thick.
   • Sprinkle the shredded mozzarella or cheddar cheese evenly over the dough.
   • Roll the dough up like a jelly roll, starting from one of the long sides.
   • Cut the rolled dough into 1-inch thick slices.
4. Bake:
   • Place the slices cut-side up on the prepared baking sheet.
   • In a small bowl, mix together the minced garlic, grated Parmesan cheese, and chopped parsley.
   • Brush the tops of the rolls with melted butter and sprinkle the garlic-Parmesan mixture over them.
   • Bake in the preheated oven for 15-20 minutes, or until the rolls are golden brown and the cheese is bubbly.
5. Serve:
   • Serve the rolls warm. They make a great side dish or appetizer.

These cheesy garlic rolls are sure to be a hit at any gathering, offering a deliciously savory treat with a burst of garlic flavor and cheesy goodness. Enjoy!