Cheesy Garlic Stuffed Biscuits

Cheesy Garlic Stuffed Biscuits

Introduction:

Golden, buttery, and loaded with cheesy goodness, these Cheesy Garlic Stuffed Biscuits are the ultimate savory snack or side dish! Perfectly soft on the inside and crispy on the outside, each biscuit is bursting with melted cheese and aromatic garlic butter. Whether served alongside pasta, soup, or enjoyed on their own, these biscuits are irresistibly delicious and easy to make. They’ll fill your kitchen with the most mouthwatering aroma and disappear in minutes once served!

Ingredients:

• 1 can (16 oz) refrigerated biscuit dough (8-count)

• 1 cup shredded mozzarella cheese

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• 1/2 cup shredded cheddar cheese (optional for extra flavor)

• 4 tablespoons unsalted butter, melted

• 2 cloves garlic, minced

• 1 teaspoon Italian seasoning

• 1 tablespoon fresh parsley or 1 teaspoon dried parsley

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• 1/4 teaspoon salt

• Grated Parmesan cheese (for topping, optional)

Instructions:

1. Preheat Oven:
   Preheat your oven to 375°F (190°C). Line a baking sheet with foil or parchment paper and lightly grease it.

2. Prepare the Filling:
   In a small bowl, combine shredded mozzarella and cheddar cheese. Set aside.

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3. Flatten the Biscuits:
   Separate each biscuit and flatten it gently with your fingers or a rolling pin to create a 4-inch circle.

4. Stuff the Biscuits:
   Place a generous spoonful of the cheese mixture in the center of each flattened biscuit. Carefully fold the edges over the filling and pinch to seal, forming a ball. Place each stuffed biscuit seam-side down on the prepared baking sheet.

5. Make Garlic Butter:
   In a separate bowl, mix the melted butter, minced garlic, Italian seasoning, parsley, and salt.

6. Brush and Bake:
   Brush each biscuit generously with the garlic butter mixture. Reserve a little for brushing after baking.
   Bake in the preheated oven for 15–18 minutes or until the tops are golden brown and the cheese is bubbly.

7. Finish and Serve:
   Once out of the oven, brush the hot biscuits with the remaining garlic butter. Sprinkle with Parmesan cheese if desired. Serve warm while the cheese is still melty and gooey.

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Conclusion:

These Cheesy Garlic Stuffed Biscuits are everything you want in a quick, comforting bake: soft, fluffy, cheesy, and full of flavor. Perfect for dipping in marinara, pairing with your favorite pasta dish, or serving as an appetizer for guests, they’re a crowd favorite every single time. You’ll love how simple they are to make — and how quickly they vanish from the plate!