Cheesy Garlic Twisted Breadsticks

Cheesy Garlic Twisted Breadsticks

Introduction:

Soft, golden, and impossibly cheesy — these Cheesy Garlic Twisted Breadsticks are everything you love about freshly baked bread with the added delight of gooey cheese and aromatic herbs. Twisted by hand and baked until beautifully bronzed, these breadsticks are crispy on the outside and fluffy on the inside. Perfect as a party snack, a side for soups and pastas, or simply enjoyed on their own, they’re guaranteed to disappear fast!

Ingredients:

For the dough:

• 3 cups all-purpose flour

• 2 ¼ tsp (1 packet) active dry yeast

• 1 tbsp sugar

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• 1 tsp salt

• ¾ cup warm milk

• ¼ cup warm water

• 2 tbsp olive oil

• 1 egg (optional, for richer dough)

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For the filling:

• 1 ½ cups shredded mozzarella cheese

• 2 tbsp fresh parsley, chopped

• 2 tbsp unsalted butter, softened

• 1 egg yolk (for egg wash)

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For the garlic butter glaze (optional):

• 2 tbsp melted butter

• 1 garlic clove, minced

• 1 tsp dried herbs (oregano or Italian seasoning)

Instructions:

1. Prepare the dough:
   In a bowl, mix the warm milk, warm water, sugar, and yeast. Let it sit for 5–10 minutes until foamy.
   Add flour, salt, olive oil, and the egg (if using). Mix and knead for 8–10 minutes until smooth and elastic.
   Cover and let rise in a warm place for 1 hour, or until doubled in size.

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2. Make the filling:
   In a small bowl, mix the softened butter, chopped parsley, and a pinch of garlic powder if desired. Set aside.

3. Shape the twists:

   • Punch down the dough and roll it out into a rectangle on a floured surface.

   • Spread the parsley butter over half of the dough. Sprinkle generously with mozzarella cheese.

   • Fold the dough over to cover the filling and press lightly.

   • Slice into 1-inch wide strips. Twist each strip carefully, making sure the cheese stays inside.

4. Proof and bake:
   Place the twisted breadsticks on a baking sheet lined with parchment paper. Cover and let rest for 20 minutes.
   Preheat oven to 375°F (190°C). Brush tops with egg yolk for a golden finish.
   Bake for 18–22 minutes or until deeply golden and bubbly.

5. Optional garlic glaze:
   While hot, brush the breadsticks with garlic butter glaze for an extra burst of flavor.

Conclusion:

These Cheesy Garlic Twisted Breadsticks are soft, stretchy, and full of comforting flavors. Whether pulled apart fresh from the oven or served alongside a bowl of warm soup or marinara sauce, they’re impossible to resist. Make a double batch — they vanish quickly! 🧀✨