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RECIPES

Cheesy Ham & Cheese Calzones

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Cheesy Ham & Cheese Calzones

Golden, gooey, and packed with flavor—these Cheesy Ham & Cheese Calzones are the ultimate comfort food wrapped in a crispy crust. With melty cheese oozing out of every bite and tender ham inside, they’re perfect for cozy dinners, fun gatherings, or even a savory snack. The best part? They’re easy to make and incredibly satisfying. Let’s dive into this cheesy goodness!


Ingredients:

  • 1 pound pizza dough (store-bought or homemade)

  • 1 cup cooked ham, diced

  • 1 ½ cups shredded mozzarella cheese

  • ½ cup shredded cheddar cheese

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  • ¼ cup cream cheese (optional, for extra creaminess)

  • 1 teaspoon garlic powder

  • ½ teaspoon dried oregano

  • 1 tablespoon fresh parsley, chopped (for garnish)

  • 1 egg (for egg wash)

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  • 1 tablespoon water

  • Olive oil or melted butter (for brushing)

  • Optional: marinara or ranch for dipping


Instructions:

  1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  2. Prepare the Dough: Divide your pizza dough into 4 equal parts. Roll each into a circle about 6–7 inches wide.

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  3. Make the Filling: In a bowl, mix together diced ham, mozzarella, cheddar, cream cheese (if using), garlic powder, and oregano.

  4. Assemble the Calzones: Spoon the filling onto one half of each dough circle, leaving a ½-inch edge. Fold the dough over and pinch the edges tightly to seal.

  5. Brush and Top: Whisk the egg and water to make an egg wash. Brush each calzone with the egg wash, then lightly brush with olive oil or melted butter. Sprinkle with more cheese if desired.

  6. Bake to Perfection: Place calzones on the prepared baking sheet and bake for 18–22 minutes, or until golden brown and bubbly.

  7. Garnish and Serve: Let them cool slightly, then sprinkle with fresh parsley. Serve with warm marinara or your favorite dipping sauce.

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Final Notes:

These calzones freeze well and can be reheated for a quick bite anytime. You can also switch up the filling—try adding sautéed onions, mushrooms, or spinach for extra flavor. Whether for a casual dinner or a party appetizer, these calzones will leave everyone asking for seconds!


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