Cheesy Hasselback Chicken with Garlic Butter

Cheesy Hasselback Chicken with Garlic Butter

Looking for a dish that’s both easy to prepare and packed with flavor? This Cheesy Hasselback Chicken with Garlic Butter is a mouthwatering dinner that turns simple chicken breasts into a show-stopping centerpiece. Sliced just right, stuffed with cheese and brushed with garlicky goodness, this juicy baked chicken is crispy on the outside, tender on the inside, and positively irresistible. Whether you’re cooking for the family or hosting guests, it’s guaranteed to impress!

You Will Need:

For the Chicken:

• 4 boneless, skinless chicken breasts

• 1 tablespoon olive oil

• 1 teaspoon smoked paprika

• 1/2 teaspoon garlic powder

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• 1/2 teaspoon onion powder

• Salt and black pepper, to taste

For the Stuffing:

• 1 cup mozzarella cheese, shredded or sliced

• 1/2 cup sharp cheddar cheese, shredded

• 1/2 onion, thinly sliced

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• 1–2 tablespoons fresh parsley, chopped (plus more for garnish)

For the Garlic Butter:

• 3 tablespoons unsalted butter, melted

• 2 cloves garlic, minced

• 1/2 teaspoon dried oregano

• 1/4 teaspoon crushed red pepper flakes (optional)

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Instructions:

1. Preheat Oven & Prep Chicken
   Preheat your oven to 400°F (200°C). Lightly grease a baking sheet or line it with parchment paper. Place chicken breasts on the sheet.

2. Slice the Chicken
   Using a sharp knife, make horizontal cuts in each chicken breast about 1/2 inch apart, slicing 3/4 of the way through but not all the way. These “pockets” will hold your cheese and onions.

3. Season the Chicken
   Drizzle the olive oil over the chicken. Season both sides and inside the cuts with paprika, garlic powder, onion powder, salt, and black pepper.

4. Stuff with Cheese & Onion
   Carefully stuff each cut with shredded mozzarella, cheddar, and a slice or two of onion. Alternate or mix cheeses for extra gooey goodness. Sprinkle chopped parsley over the top.

5. Make Garlic Butter
   In a small bowl, mix the melted butter with minced garlic, oregano, and red pepper flakes (if using). Brush this over the chicken, making sure it drips into the slices.

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6. Bake
   Bake uncovered for 25–30 minutes, or until the chicken is fully cooked (internal temp of 165°F / 75°C) and the cheese is melted and bubbling. Broil for an extra 2–3 minutes for a golden finish.

7. Garnish and Serve
   Sprinkle more fresh parsley on top before serving. Serve warm with a side of roasted vegetables, mashed potatoes, or salad.

Final Thoughts:

This Cheesy Hasselback Chicken is the ultimate comfort dish with a gourmet touch. Every bite is bursting with juicy chicken, melty cheese, and that irresistible garlic butter flavor. It’s easy enough for a weeknight dinner, yet elegant enough for entertaining guests.

Once you try it, you’ll want to make it again and again. 🍗🧄🧀

Let me know if you’d like this in a Facebook-style format or converted into multiple recipe versions!