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Cheesy Jalapeño Cornbread

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Cheesy Jalapeño Cornbread

 

Discover the perfect blend of spicy and savory with this Cheesy Jalapeño Cornbread recipe. This dish transforms traditional cornbread into a flavorful delight with the addition of jalapeños and a generous helping of cheese, making it an excellent companion to soups, chili, or enjoyed on its own.

Introduction:

Cornbread, a classic comfort food, gets a spicy makeover with jalapeños and melted cheese. This version is ideal for those who appreciate a little heat with their sweet, offering a textured and flavorful twist to the traditional recipe.

Ingredients:

  • Cornmeal: 1 cup
  • All-purpose flour: 1 cup
  • Sugar: 1/4 cup
  • Baking powder: 1 tablespoon
  • Salt: 1/2 teaspoon
  • Milk: 1 cup
  • Eggs: 2, beaten
  • Butter: 1/3 cup, melted
  • Jalapeños: 2, finely chopped (adjust based on heat preference)
  • Shredded cheddar cheese: 1 cup
  • Fresh corn kernels: 1/2 cup

Instructions:

  1. Prepare:
    • Preheat your oven to 400°F (200°C). Grease a square baking dish.
  2. Mix Dry Ingredients:
    • In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt.
  3. Add Wet Ingredients:
    • Stir in milk, eggs, and melted butter until just combined. Avoid overmixing.
  4. Fold in Extras:
    • Gently fold in jalapeños, cheddar cheese, and corn kernels.
  5. Bake:
    • Pour the batter into the prepared dish. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  6. Serve:
    • Let cool slightly before slicing. Serve warm for optimal flavor.

Conclusion:

This Cheesy Jalapeño Cornbread is a must-try for anyone looking to spice up their meal. The jalapeños infuse the bread with a zesty flavor, while the cheese provides a gooey, delightful contrast. Whether it’s part of a festive meal or a cozy night in, this cornbread promises to be a crowd-pleaser. Enjoy it fresh out of the oven with a dab of butter or as the perfect side to your favorite hearty dishes.

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