Cheesy Meat Roll with Herbs

Cheesy Meat Roll with Herbs

Ingredients:

For the Dough:

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 1/4 cup ice water

For the Filling:

• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 pound ground beef or ground turkey
• 1/2 cup bell peppers, finely chopped
• 1 cup shredded cheese (cheddar, mozzarella, or your choice)
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried Italian herbs (or your favorite herbs)
• 1/2 teaspoon paprika (optional)

For the Topping:

• 1 egg, beaten (for egg wash)
• 1/2 cup shredded cheese
• 2 tablespoons fresh parsley, chopped

Instructions:

1. Prepare the Dough:
   • In a large bowl, combine the flour and salt.
   • Add the cold butter cubes and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
   • Gradually add ice water, 1 tablespoon at a time, until the dough comes together.
   • Form the dough into a ball, wrap in plastic wrap, and refrigerate for at least 1 hour.
2. Prepare the Filling:
   • In a skillet, heat the olive oil over medium heat.
   • Add the onion and garlic, and sauté until softened.
   • Add the ground meat and cook until browned.
   • Stir in the bell peppers and cook for a few more minutes.
   • Season with salt, black pepper, dried herbs, and paprika.
   • Remove from heat and let the mixture cool.
   • Once cooled, mix in the shredded cheese.
3. Assemble the Meat Roll:
   • Preheat the oven to 375°F (190°C).
   • On a floured surface, roll out the dough into a large rectangle.
   • Spread the meat filling evenly over the dough, leaving a small border around the edges.
   • Carefully roll up the dough from one long side, like a jelly roll.
   • Place the roll seam-side down on a baking sheet lined with parchment paper.
4. Bake the Meat Roll:
   • Brush the top of the roll with the beaten egg.
   • Sprinkle with shredded cheese and chopped parsley.
   • Bake for 25-30 minutes, or until the dough is golden brown and the cheese is melted and bubbly.
5. Serve:
   • Let the meat roll cool slightly before slicing.
   • Serve warm, with your favorite dipping sauce if desired.

Enjoy your cheesy meat roll with herbs!