Cheesy Meatloaf over Mashed Potatoes

Cheesy Meatloaf over Mashed Potatoes

Introduction

This Cheesy Meatloaf over Mashed Potatoes is a comforting and hearty dish that brings together the best of classic flavors in a delicious, layered meal. With tender, juicy meatloaf topped with melted cheese and served over creamy mashed potatoes, this recipe is perfect for family dinners or gatherings. It’s easy to prepare and delivers a satisfying meal that feels like a warm hug on a plate. Perfect for chilly evenings, this cheesy meatloaf dish is bound to become a favorite at your table!

Ingredients

For the Meatloaf:

• 1 lb (450g) ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup ketchup
• 1 small onion, finely chopped
• 1 large egg
• Salt and pepper to taste
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano

For the Mashed Potatoes:

• 4 large potatoes, peeled and cubed
• 1/2 cup milk
• 2 tablespoons butter
• Salt and pepper to taste

Topping:

• 1 cup shredded cheddar cheese
• Fresh parsley or thyme for garnish

Instructions

1. Prepare the Mashed Potatoes: Start by boiling the cubed potatoes in salted water for about 15-20 minutes, or until they are fork-tender. Drain the potatoes, then mash them with milk, butter, salt, and pepper until smooth and creamy. Spread the mashed potatoes evenly in a baking dish lined with foil.
2. Make the Meatloaf Mixture: In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan, ketchup, chopped onion, egg, salt, pepper, garlic powder, and oregano. Mix everything together until well-combined but avoid over-mixing to keep the meatloaf tender.
3. Form the Meatloaf: Shape the meat mixture into individual mini loaves or a single loaf and place them on top of the mashed potatoes in the baking dish.
4. Bake the Meatloaf: Preheat your oven to 375°F (190°C). Cover the baking dish with foil and bake for about 30-35 minutes, or until the meatloaf is almost cooked through.
5. Add Cheese Topping: Remove the foil, sprinkle the shredded cheddar cheese generously over the meatloaf, and return it to the oven. Bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
6. Garnish and Serve: Once the meatloaf is done, remove it from the oven and let it sit for a few minutes. Garnish with fresh parsley or thyme. Serve hot and enjoy!

Conclusion

This Cheesy Meatloaf over Mashed Potatoes combines two beloved comfort foods in one easy-to-make dish. The juicy, flavorful meatloaf pairs perfectly with the creamy mashed potatoes, and the melted cheddar cheese adds an extra layer of indulgence. This recipe is a great choice for cozy family dinners or for impressing guests with a homestyle classic. Enjoy this satisfying meal, and watch as it becomes a staple in your recipe collection!