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Cheesy Mushroom and Beef Casserole with Potatoes
Introduction:
If you’re looking for a comforting, hearty meal that combines rich flavors with a satisfying texture, this Cheesy Mushroom and Beef Casserole with Potatoes is the perfect choice! Layers of tender potatoes, juicy beef patties, caramelized onions, and earthy mushrooms are baked together under a golden, cheesy crust. This dish is not only delicious but also incredibly easy to make, making it a fantastic option for a family dinner or gathering. The combination of melted cheese, savory beef, and creamy potatoes creates an irresistible blend that will have everyone asking for seconds!
Ingredients:
- 4 medium potatoes, thinly sliced
- 1 pound (450g) ground beef
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- 1 small onion, finely chopped
- 1 cup mushrooms, sliced
- 2 tablespoons olive oil
- 1 cup shredded cheddar cheese
- ½ cup beef broth
- ½ cup heavy cream
Instructions:
- Preheat the oven to 375°F (190°C) and grease a baking dish with a little olive oil.
- Prepare the potatoes by slicing them thinly and layering them at the bottom of the baking dish. Sprinkle with a pinch of salt and pepper.
- Season the ground beef with salt, pepper, garlic powder, and paprika. Shape into four patties and place them on top of the potato layer.
- Sauté the onions and mushrooms in a pan with olive oil over medium heat until soft and slightly caramelized. Spread them evenly over the beef patties.
- Pour the beef broth and heavy cream over the entire dish, allowing the flavors to blend while baking.
- Top with shredded cheddar cheese and cover with foil. Bake for 40 minutes.
- Remove the foil and bake for another 15–20 minutes until the cheese is golden and bubbly.
- Let it rest for a few minutes before serving to allow the flavors to meld together.
Conclusion:
This Cheesy Mushroom and Beef Casserole is a perfect meal for any occasion. The combination of creamy potatoes, juicy beef, and melted cheese makes every bite a comforting delight. Serve it with a fresh salad or steamed vegetables for a complete meal. Whether it’s a weeknight dinner or a special gathering, this dish is sure to impress and satisfy everyone at the table. Enjoy! 🍽️🧀
