Cheesy Potato Balls
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Cheesy Potato Balls
Introduction:
Experience the ultimate comfort food with these Cheesy Potato Balls, a perfect blend of gooey cheese and smooth, mashed potatoes encased in a crispy golden crust. Ideal for snacking or as a party appetizer, these potato balls are not only delicious but also visually appealing with their tempting cheese pull.
Recipe:
- Ingredients:
- 2 cups mashed potatoes, chilled
- 1 cup cheddar cheese, cubed
- 1/2 cup flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- Oil for frying
- Salt and pepper to taste
- Chopped chives for garnish
- Instructions:
- Take a small portion of chilled mashed potatoes and flatten it in your hand.
- Place a cube of cheddar cheese in the center and mold the potato around the cheese, forming a ball. Ensure the cheese is completely enclosed.
- Roll the potato ball in flour, dip in beaten egg, and then coat thoroughly with breadcrumbs.
- Heat oil in a deep fryer or large saucepan to 375°F (190°C). Fry the potato balls in batches until golden brown, about 2-3 minutes. Remove with a slotted spoon and drain on paper towels.
- Season with salt and pepper to taste and garnish with chopped chives.
Conclusion: Cheesy Potato Balls are the perfect treat for any occasion, combining the comforting flavors of potatoes and cheese with a satisfying crunch. They’re a hit with both kids and adults, making them a versatile choice for family gatherings, parties, or simply a delightful snack to enjoy any time. Serve them hot for a delicious cheese pull that will have everyone reaching for more.
Enjoy creating and indulging in these irresistible Cheesy Potato Balls that promise a burst of flavors and textures!
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