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Toffee Pecan Cookies
Ingredients
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1 cup unsalted butter, softened 🧈
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1 cup brown sugar, packed
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½ cup granulated sugar
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2 eggs 🥚
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2 tsp vanilla extract
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2 ¼ cups all-purpose flour
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1 tsp baking soda
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½ tsp salt 🧂
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1 cup toffee bits 🍬
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1 cup chopped pecans 🌰
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Instructions
Prepare the Cookie Dough:
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Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a bowl, beat butter, brown sugar, and granulated sugar until creamy.
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Add eggs one at a time, mixing well, then stir in vanilla extract.
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In a separate bowl, whisk together flour, baking soda, and salt. Gradually add this to the wet mixture.
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Fold in toffee bits and chopped pecans until evenly distributed.
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Bake the Cookies:
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Scoop tablespoon-sized portions of dough onto the baking sheet, spacing them 2 inches apart.
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Bake for 10-12 minutes or until edges are golden brown.
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Let cookies cool on the sheet for a few minutes before transferring to a wire rack.
Enjoy:
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Serve warm with milk or coffee ☕. Enjoy the buttery, crunchy, and caramelized flavor of these delicious cookies! 😋🍪✨
Would you like six variations of this recipe following your preferred style? 😊
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