Cheesy Potato Bites with Bacon and Herbs

Cheesy Potato Bites with Bacon and Herbs

Ingredients:

• 4 large potatoes, peeled and diced
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 4 strips of bacon, cooked and crumbled
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped chives
• 2 cloves garlic, minced
• 1/2 cup breadcrumbs
• 1/4 cup all-purpose flour
• 1 egg, beaten
• Salt and pepper to taste
• Oil for frying

Instructions:

1. Boil the Potatoes:
   • Place the diced potatoes in a large pot of salted water.
   • Bring to a boil and cook until the potatoes are tender, about 10-15 minutes.
   • Drain and mash the potatoes until smooth.
2. Mix Ingredients:
   • In a large bowl, combine the mashed potatoes, cheddar cheese, Parmesan cheese, crumbled bacon, parsley, chives, and minced garlic.
   • Mix until well combined.
   • Season with salt and pepper to taste.
3. Shape the Bites:
   • Take a small amount of the potato mixture and shape it into a ball (about the size of a golf ball).
   • Flatten it slightly to form a bite-sized patty.
   • Repeat with the remaining mixture.
4. Prepare for Frying:
   • Place the flour in a shallow dish.
   • Place the beaten egg in another shallow dish.
   • Place the breadcrumbs in a third shallow dish.
   • Dredge each potato bite first in the flour, then dip in the beaten egg, and finally coat with breadcrumbs.
5. Fry the Bites:
   • Heat oil in a large skillet over medium-high heat.
   • Fry the potato bites in batches until golden brown and crispy, about 2-3 minutes per side.
   • Transfer to a paper towel-lined plate to drain excess oil.
6. Serve:
   • Serve the cheesy potato bites warm, garnished with extra parsley and chives if desired.
   • Enjoy with your favorite dipping sauce, such as sour cream or ranch dressing.