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Cheesy Potato Puffs
Indulge in the delightful taste of Cheesy Potato Puffs, a perfect appetizer or side dish that combines the comforting flavors of potatoes and cheese in a bite-sized treat. These golden-brown delights are easy to make and are always a crowd-pleaser at gatherings.
Introduction:
Cheesy Potato Puffs offer a crispy outside with a soft, cheesy center, making them an irresistible addition to any meal. Ideal for those who love potatoes with a cheesy twist, this recipe will guide you through creating these mouthwatering snacks.
Ingredients:
- Potatoes: 2 large, peeled and boiled
- Butter: 2 tablespoons
- Milk: 1/4 cup
- Salt and pepper: To taste
- Cheddar cheese: 1 cup, shredded
- Green onions: 2 tablespoons, chopped
- Egg: 1, beaten
- Garlic powder: 1/2 teaspoon
Instructions:
- Prepare Potato Mixture:
- Mash the boiled potatoes until smooth.
- Mix in butter, milk, salt, pepper, and garlic powder until well combined.
- Let the mixture cool slightly before adding the beaten egg, shredded cheese, and green onions. Mix well.
- Shape and Bake:
- Preheat your oven to 375°F (190°C).
- Grease a mini muffin tin and spoon the potato mixture into each cup, pressing down to ensure they hold their shape.
- Bake for 20-25 minutes or until the tops are golden and crispy.
- Serving:
- Let the potato puffs cool for a few minutes before removing them from the muffin tin.
- Serve warm, garnished with extra green onions or a dollop of sour cream.
Conclusion:
Cheesy Potato Puffs are not only delicious but also a versatile dish that can be adapted with various cheeses or added spices. Whether serving them at a party or enjoying them at home, these puffs are sure to satisfy your cravings for something savory and cheesy. Enjoy the perfect blend of textures and flavors in each bite of these delightful puffs!
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