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cheesy pull-apart bread
Ingredients:
- 1 lb (450g) pizza dough (store-bought or homemade)
- 2 cups shredded cheese (mozzarella, cheddar, or a mix)
- 1/2 cup cooked and crumbled bacon (optional)
- 1/4 cup finely chopped fresh herbs (such as parsley, thyme, or rosemary)
- 1/2 cup butter, melted
- 3 cloves garlic, minced
- Salt and pepper, to taste
- 1 teaspoon dried Italian seasoning (optional)
Instructions:
1. Prepare the Dough:
- Preheat your oven to 375°F (190°C).
- If using store-bought pizza dough, let it come to room temperature for easier handling.
2. Mix Filling:
- In a bowl, mix the shredded cheese with the bacon (if using) and fresh herbs.
3. Shape the Bread:
- Roll out the pizza dough on a lightly floured surface into a large rectangle about 1/2-inch thick.
- Cut the dough into approximately 2-inch squares.
- Place a small amount of the cheese mixture on each dough square.
- Gather up the edges of each square and pinch to seal, forming stuffed balls.
4. Assemble the Bread:
- Grease a round baking dish.
- Dip each stuffed dough ball into the melted butter mixed with minced garlic, then arrange them in the prepared baking dish.
- Sprinkle with salt, pepper, and dried Italian seasoning if desired.
5. Bake:
- Bake in the preheated oven for about 25-30 minutes, or until the top is golden brown and the cheese is bubbly.
- If the top browns too quickly, you can cover it with aluminum foil and continue baking.
6. Serve:
- Let the bread cool slightly before serving.
- This dish is best served warm, allowing the cheese to stretch beautifully as you pull apart the bread.
This cheesy pull-apart bread is perfect as an appetizer or side dish, offering a satisfying cheesy goodness that’s sure to be a hit at any gathering. Enjoy the baking and the delicious results!
