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Cheesy Pull-Apart Garlic Bread
Ingredients
- 1 large loaf of Italian bread or French bread
- 1/2 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, finely chopped (optional)
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil.
- Prepare the Bread:
- Using a serrated knife, make diagonal cuts into the bread, about 1 inch apart, without cutting all the way through to the bottom. Repeat in the opposite direction to create a grid pattern, making sure not to cut through the bottom crust.
- Make the Garlic Butter:
- In a small bowl, combine the melted butter, minced garlic, and chopped parsley. Season with salt and pepper to taste.
- Coat the Bread:
- Brush the garlic butter mixture generously all over the top and inside the cuts of the bread, making sure it gets into all the crevices.
- Add the Cheese:
- Stuff the shredded mozzarella cheese into the cuts of the bread, ensuring each cut is filled with cheese. Press down gently to compact the cheese.
- Sprinkle the grated Parmesan cheese over the top of the bread.
- Wrap and Bake:
- Wrap the bread loosely in foil, leaving the top exposed.
- Place the bread on the prepared baking sheet and bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- Broil (Optional):
- If you prefer a golden, crispy top, you can broil the bread for an additional 1-2 minutes after baking. Keep a close eye on it to prevent burning.
- Serve:
- Carefully transfer the cheesy pull-apart garlic bread to a serving platter or board.
- Serve warm, allowing everyone to pull apart the cheesy, garlicky slices.
Enjoy the irresistible combination of gooey melted cheese and buttery garlic flavor in this cheesy pull-apart garlic bread! It’s perfect for sharing and sure to be a hit at any gathering.
