Cheesy Sausage & Egg Breakfast Quiche

Cheesy Sausage & Egg Breakfast Quiche

☀️ Introduction:

Warm, cheesy, and packed with savory sausage flavor—this Cheesy Sausage & Egg Breakfast Quiche is the kind of dish that makes any morning feel special. With a flaky golden crust, creamy egg filling, and layers of seasoned sausage and melty cheese, this quiche is the perfect make-ahead breakfast, brunch centerpiece, or even a satisfying dinner. Elegant enough for guests, yet easy enough for everyday—this one’s a keeper.

🍽️ Ingredients:

For the crust (or use store-bought):

• 1 1/4 cups all-purpose flour

• 1/2 tsp salt

• 1/2 cup (1 stick) cold butter, cubed

• 3–4 tbsp ice water

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For the filling:

• 1 lb (450g) ground sausage (breakfast or Italian sausage)

• 1 small onion, finely chopped

• 1 1/2 cups shredded cheddar cheese (or a cheese blend)

• 4 large eggs

• 1 1/4 cups whole milk or half-and-half

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• 1/2 tsp salt

• 1/4 tsp black pepper

• Pinch of nutmeg (optional, but adds warmth)

• Fresh parsley or chives for garnish

👩‍🍳 Instructions:

Step 1: Prepare the crust (skip if using pre-made)

1. In a bowl, mix flour and salt. Cut in cold butter using a fork or pastry cutter until crumbly.

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2. Add ice water, 1 tbsp at a time, until dough comes together.

3. Shape into a disk, wrap, and chill for 30 minutes.

4. Roll out and place into a pie dish. Trim and crimp edges. Pre-bake at 375°F (190°C) for 8–10 minutes.

Step 2: Make the filling

1. In a skillet over medium heat, cook sausage until browned. Add chopped onion and sauté until soft. Drain excess grease and let cool slightly.

2. In a bowl, whisk together eggs, milk, salt, pepper, and nutmeg.

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Step 3: Assemble and bake

1. Spread cooked sausage and onion evenly over the crust. Top with shredded cheese.

2. Pour the egg mixture over the top, letting it fill in the gaps.

3. Bake at 375°F (190°C) for 35–45 minutes, or until the center is set and top is golden brown.

4. Let cool for 10 minutes before slicing. Garnish with fresh herbs.

🌿 Closing:

This Cheesy Sausage & Egg Breakfast Quiche is the ultimate comfort food—rich, satisfying, and incredibly easy to customize. Serve it warm for a weekend brunch with fresh fruit and coffee, or enjoy leftovers chilled or reheated throughout the week. However you slice it, it’s the kind of dish that always feels like a warm hug from the kitchen. 💛🍽️

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