Cheesy Sausage Muffins

Ingredients:

• 1 pound ground sausage (breakfast sausage works well)
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon paprika (optional)
• 2 large eggs
• 1/2 cup milk
• 1/4 cup butter (melted)
• Salt and pepper to taste

Instructions:

1. Preheat the oven:
   • Preheat your oven to 375°F (190°C).
   • Line a muffin tin with paper liners or lightly grease with cooking spray.
2. Cook the sausage:
   • In a skillet over medium heat, cook the sausage until browned and fully cooked.
   • Drain any excess grease and set the sausage aside to cool slightly.
3. Prepare the dry ingredients:
   • In a mixing bowl, whisk together the flour, baking powder, baking soda, garlic powder, onion powder, paprika, salt, and pepper.
4. Prepare the wet ingredients:
   • In another bowl, whisk together the eggs, milk, and melted butter.
5. Combine the ingredients:
   • Gradually add the wet ingredients to the dry ingredients, stirring just until combined.
   • Fold in the cooked sausage, cheddar cheese, and mozzarella cheese.
6. Fill the muffin tin:
   • Scoop the batter evenly into the prepared muffin tin, filling each cup about 3/4 full.
7. Bake the muffins:
   • Bake for 18-22 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
   • Let the muffins cool for a few minutes before serving.
8. Serve:
   • Enjoy these cheesy sausage muffins warm. They’re great as a snack, breakfast option, or party appetizer.