Cheesy Shepherd’s Pie Casserole

Cheesy Shepherd’s Pie Casserole

Introduction:

Shepherd’s pie is a timeless classic, but this layered casserole version takes the comfort food to the next level. Packed with savory ground beef, creamy mashed potatoes, and topped with melted cheese, this dish is the ultimate cozy meal. Perfect for family dinners or special gatherings, it’s a guaranteed crowd-pleaser with every bite.

Ingredients:

For the Beef Layer:

• 500g (1 lb) ground beef
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 1 cup tomato sauce
• 1 tbsp tomato paste
• 1 tsp paprika
• 1 tsp black pepper
• 1 tsp salt
• 1 tsp dried thyme
• 1/2 cup beef broth
• 1 tbsp olive oil

For the Mashed Potato Layer:

• 1 kg (2 lbs) potatoes, peeled and cubed
• 3 tbsp unsalted butter
• 1/2 cup milk
• 1/2 tsp salt
• 1/4 tsp nutmeg (optional)

For the Cheese Topping:

• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese

Instructions:

1. Prepare the Beef Filling:
   • Heat olive oil in a skillet over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant and translucent.
   • Add the ground beef and cook until browned, breaking it apart with a spoon.
   • Stir in tomato sauce, tomato paste, paprika, black pepper, salt, thyme, and beef broth. Let the mixture simmer for 10 minutes until it thickens slightly. Set aside.
2. Make the Mashed Potatoes:
   • Boil the cubed potatoes in salted water until fork-tender, about 15-20 minutes.
   • Drain the potatoes and mash them with butter, milk, salt, and optional nutmeg until creamy. Adjust the consistency with more milk if needed.
3. Assemble the Casserole:
   • Preheat your oven to 190°C (375°F).
   • In a large baking dish, spread half of the mashed potatoes evenly as the base layer.
   • Add the beef mixture as the second layer, spreading it out evenly.
   • Cover with the remaining mashed potatoes, smoothing the top.
4. Add the Cheese Topping:
   • Sprinkle mozzarella and Parmesan cheese over the top layer.
   • Place the casserole in the oven and bake for 20-25 minutes, or until the cheese is golden and bubbling.
5. Serve:
   • Let the casserole rest for 5 minutes before slicing and serving. Garnish with fresh parsley if desired.

Conclusion:

This cheesy shepherd’s pie casserole is the epitome of comfort food. With its rich beef filling, creamy potato layer, and gooey melted cheese, it’s a dish that’s sure to bring smiles to the table. Perfect for any occasion, it’s hearty, satisfying, and packed with flavor. Pair it with a fresh side salad or crusty bread, and you’ve got a meal to remember!