Cheesy Smothered Pork Chops

Cheesy Smothered Pork Chops

Ingredients:

• 4 bone-in or boneless pork chops
• Salt and black pepper (to taste)
• 2 tablespoons olive oil or butter
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1/4 cup shredded cheddar cheese (or a cheese blend)
• 1 small onion, thinly sliced
• 1 clove garlic, minced
• 1 teaspoon paprika
• 1 teaspoon dried thyme
• 1/2 teaspoon onion powder
• Fresh parsley (for garnish)

Instructions:

1. Season the Pork Chops:
   • Sprinkle pork chops with salt, pepper, paprika, and onion powder on both sides.
2. Sear the Pork Chops:
   • Heat olive oil or butter in a skillet over medium-high heat.
   • Sear the pork chops for 3–4 minutes on each side until browned. Remove and set aside.
3. Prepare the Sauce:
   • In the same skillet, sauté the onion until soft and caramelized (about 5 minutes).
   • Add garlic and cook for another minute.
   • Pour in the chicken broth, scraping the bottom of the skillet to release browned bits.
   • Stir in heavy cream and thyme. Simmer for 3–4 minutes until slightly thickened.
4. Combine Pork Chops and Sauce:
   • Return the pork chops to the skillet.
   • Spoon the sauce over the pork chops and sprinkle cheese on top.
5. Bake or Simmer:
   • Oven Option: Transfer the skillet to a preheated oven at 375°F (190°C) and bake for 15–20 minutes, or until the cheese is melted and the pork chops are cooked through.
   • Stovetop Option: Cover the skillet and simmer on low heat for 10–15 minutes.
6. Garnish and Serve:
   • Garnish with fresh parsley and serve with mashed potatoes, rice, or vegetables.