Cheesy Spinach & Pepper Stuffed Chicken Breasts

Cheesy Spinach & Pepper Stuffed Chicken Breasts

Looking to elevate your dinner game? These Cheesy Spinach & Pepper Stuffed Chicken Breasts are everything you love in one bite—juicy, perfectly seasoned chicken loaded with sautéed spinach, roasted red peppers, and melty cheese. With a golden crust and irresistible gooey center, this recipe is as impressive as it is comforting. Whether for a special occasion or a weekday upgrade, this dish is a guaranteed crowd-pleaser.

You Will Need:

For the Chicken:

• 3 large boneless, skinless chicken breasts

• 1 tablespoon olive oil

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

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• 1/2 teaspoon smoked paprika

• Salt and pepper, to taste

• Toothpicks or kitchen twine, for sealing

For the Filling:

• 1 tablespoon olive oil

• 2 cups fresh spinach leaves

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• 1 small red bell pepper, sliced thin (or roasted red peppers)

• 1/2 teaspoon minced garlic

• 1/2 teaspoon Italian seasoning

• 1/2 cup shredded mozzarella cheese

• 1/2 cup shredded provolone or Monterey Jack cheese

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Instructions:

1. Preheat and Prep
   Preheat your oven to 400°F (200°C). Lightly grease a baking dish with olive oil and set aside.

2. Prepare the Filling
   In a skillet over medium heat, add olive oil and garlic. Sauté for 30 seconds, then add spinach and cook until wilted. Add sliced red pepper and cook for another 2–3 minutes. Season with Italian seasoning, then remove from heat and let cool. Mix in both cheeses.

3. Prepare the Chicken
   Slice each chicken breast horizontally to create a pocket, being careful not to cut all the way through. Rub the outside of the chicken with olive oil, then season generously with garlic powder, onion powder, paprika, salt, and pepper.

4. Stuff and Secure
   Divide the spinach-pepper-cheese mixture evenly among the chicken pockets. Secure the open edge with toothpicks or tie with kitchen twine to keep the filling from spilling out.

5. Sear and Bake
   Heat a skillet over medium-high heat with a drizzle of olive oil. Sear the stuffed chicken breasts for 2–3 minutes per side until golden brown. Transfer to the prepared baking dish and bake for 20–25 minutes or until the internal temperature reaches 165°F (75°C).

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6. Serve
   Remove from oven and let rest for 5 minutes. Drizzle with pan juices and garnish with freshly chopped parsley if desired.

Final Touch:

These Cheesy Spinach & Pepper Stuffed Chicken Breasts are tender, juicy, and full of bold flavor with every bite. Serve them with roasted veggies, mashed potatoes, or a fresh salad for a complete and delicious meal. They reheat beautifully too, making them perfect for meal prep or next-day lunches.

One bite and you’ll know—this is not just dinner, it’s a masterpiece. 🌿🍗💛

Let me know if you’d like a social media–ready version or printable layout!