Cheesy Stuffed Chicken Breasts with Bacon and Crispy Coating

Cheesy Stuffed Chicken Breasts with Bacon and Crispy Coating

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 4 slices cooked bacon, crumbled
• 1 cup crushed cornflakes or bread crumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 large eggs
• 2 tablespoons milk
• 2 tablespoons chopped fresh parsley (optional for garnish)

Instructions:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
2. Prepare the Chicken:
   • Carefully slice each chicken breast horizontally to create a pocket, being careful not to cut all the way through.
3. Stuff the Chicken:
   • In a small bowl, mix the shredded mozzarella and cheddar cheeses.
   • Stuff each chicken breast with the cheese mixture and some crumbled bacon.
   • Secure the opening with toothpicks to keep the filling inside.
4. Prepare the Coating:
   • In a shallow dish, mix the crushed cornflakes (or bread crumbs), grated Parmesan cheese, paprika, garlic powder, salt, and black pepper.
   • In another shallow dish, beat the eggs and milk together.
5. Coat the Chicken:
   • Dip each stuffed chicken breast first in the egg mixture, then coat it in the cornflake mixture, pressing gently to adhere.
6. Bake the Chicken:
   • Place the coated chicken breasts on the prepared baking sheet.
   • Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown and crispy.
7. Garnish and Serve:
   • Remove the toothpicks before serving.
   • Garnish with chopped fresh parsley, if desired.
   • Serve hot, with your favorite sides.

Enjoy your cheesy stuffed chicken breasts with a crispy coating and savory bacon topping!