Cheesy Stuffed Chicken Patties

Ingredients:

• For the Patties:
  • 1 lb (450g) ground chicken (or turkey)
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tbsp chopped parsley (plus extra for garnish)
  • 1/2 tsp onion powder
  • 1/2 tsp paprika
  • Salt and pepper to taste
• For the Filling:
  • 1 cup shredded mozzarella cheese
  • 1/4 cup cream cheese (optional for creaminess)
• For Cooking:
  • 2 tbsp olive oil
  • 1/4 cup chicken broth (optional, for extra moisture)

Instructions:

1. Prepare the Filling:
   • In a small bowl, mix the shredded mozzarella and cream cheese (if using). Form into 6 small balls and refrigerate to firm up.
2. Make the Chicken Mixture:
   • In a large bowl, combine ground chicken, breadcrumbs, egg, Parmesan cheese, garlic, parsley, onion powder, paprika, salt, and pepper. Mix until evenly combined.
3. Shape the Patties:
   • Divide the chicken mixture into 6 equal portions. Flatten each portion into a disc.
   • Place a cheese ball in the center of each disc and fold the meat around it, sealing the edges to fully enclose the cheese.
4. Cook the Patties:
   • Heat olive oil in a large skillet over medium heat. Place the patties in the skillet and cook for 4-5 minutes on each side, until golden brown.
   • If desired, add chicken broth to the skillet, cover, and cook for another 2-3 minutes to ensure they are fully cooked and juicy.
5. Finish and Serve:
   • Remove the patties from the skillet and garnish with extra chopped parsley. Serve hot with your choice of sides, such as mashed potatoes, a fresh salad, or steamed vegetables.

Tips:

• For an extra cheesy finish, sprinkle grated cheese on top of the patties during the last minute of cooking and cover to melt.
• You can also bake the patties at 375°F (190°C) for 20-25 minutes if you prefer.

Enjoy these delicious, cheesy stuffed chicken patties! Let me know if you’d like further adjustments or other recipes.