Cheesy Stuffed Meatloaf

Cheesy Stuffed Meatloaf

Ingredients:

• Meatloaf:
  • 2 lbs ground beef
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 large eggs
  • 1/2 cup milk
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tbsp Worcestershire sauce
  • 1 tsp dried oregano
  • 1 tsp salt
  • 1/2 tsp black pepper
• Cheese Filling:
  • 2 cups shredded mozzarella cheese
  • 1 cup shredded cheddar cheese
• Topping:
  • 1/2 cup ketchup
  • 2 tbsp brown sugar
  • 1 tbsp Dijon mustard
• Garnish:
  • Fresh parsley, chopped

Instructions:

1. Preheat Oven:
   • Preheat your oven to 375°F (190°C).
2. Prepare the Meatloaf Mixture:
   • In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, eggs, milk, chopped onion, minced garlic, Worcestershire sauce, oregano, salt, and black pepper.
   • Mix well until all ingredients are evenly combined.
3. Shape the Meatloaf:
   • On a large piece of parchment paper or aluminum foil, flatten the meatloaf mixture into a large rectangle, about 1/2-inch thick.
4. Add the Cheese Filling:
   • Sprinkle the shredded mozzarella and cheddar cheese evenly over the flattened meatloaf mixture, leaving a small border around the edges.
5. Roll the Meatloaf:
   • Carefully roll the meatloaf mixture into a log, starting from one of the shorter ends. Use the parchment paper or foil to help you roll it tightly.
   • Seal the edges and ends to encase the cheese filling completely.
6. Bake the Meatloaf:
   • Transfer the meatloaf to a baking sheet lined with parchment paper or a lightly greased baking dish.
   • In a small bowl, mix the ketchup, brown sugar, and Dijon mustard. Spread this mixture evenly over the top of the meatloaf.
7. Bake:
   • Bake in the preheated oven for about 1 hour or until the internal temperature reaches 160°F (71°C).
8. Rest and Serve:
   • Let the meatloaf rest for 10 minutes before slicing.
   • Garnish with chopped fresh parsley.

Enjoy your cheesy stuffed meatloaf!