Cheesy Stuffed Zucchini Boats.”

Ingredients:

• 4 large zucchini, halved lengthwise
• 1 pound ground beef or turkey
• 1 cup marinara sauce
• 1 bell pepper, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 cup breadcrumbs or panko (optional for added texture)
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley, chopped, for garnish

Instructions:

Introduction:

Start with fresh zucchini as the foundation for a nutritious and filling meal. The combination of savory meat, vegetables, and melted cheese stuffed into these garden-fresh boats offers a delightful dining experience.

Body:

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C). This temperature allows the zucchini to cook through without becoming too soft.
2. Prepare the Zucchini:
   • Wash and halve the zucchini lengthwise. Using a spoon, hollow out the center of each half to create a ‘boat’, leaving a margin of about 1/4 inch for the walls.
3. Cook the Filling:
   • Heat olive oil in a skillet over medium-high heat. Add diced onions and bell peppers, cooking until softened.
   • Add minced garlic and ground meat, breaking the meat with a spoon. Cook until browned.
   • Stir in marinara sauce, salt, and pepper, and let the mixture simmer for a few minutes until fully combined.
4. Assemble the Boats:
   • Arrange the zucchini boats on a baking tray.
   • Spoon the meat mixture generously into each zucchini boat. Sprinkle breadcrumbs if desired for a crunchy top layer.
   • Top each with mozzarella and Parmesan cheese.
5. Bake:
   • Bake in the preheated oven for about 25-30 minutes or until the cheese is golden and bubbly and the zucchini is tender.

Conclusion:

Once baked, sprinkle the zucchini boats with fresh chopped parsley for a burst of color and freshness. Serve these hearty and healthy zucchini boats hot from the oven, perfect as a main dish for a satisfying meal.

This recipe combines wholesome ingredients and robust flavors, making it a fantastic way to enjoy a nutritious dish that looks as good as it tastes