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Chicken Alfredo Lasagna Roll-Ups Recipe
Ingredients
For the Filling:
- 12 lasagna noodles
- 2 cups cooked chicken, shredded
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 1 egg
- 2 cups fresh spinach, chopped (optional)
- Salt and pepper to taste
For the Alfredo Sauce:
- 1/2 cup unsalted butter
- 2 cups heavy cream
- 1 1/2 cups grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1/4 teaspoon nutmeg (optional)
For Assembly:
- 1 cup mozzarella cheese, shredded (for topping)
- 1/4 cup grated Parmesan cheese (for topping)
Instructions
- Prepare the Lasagna Noodles:
- Cook the lasagna noodles according to package instructions. Drain and lay them flat on a clean towel.
- Make the Alfredo Sauce:
- In a large saucepan, melt the butter over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and bring to a simmer, then reduce the heat to low.
- Stir in the Parmesan cheese, salt, pepper, and nutmeg. Continue stirring until the cheese is melted and the sauce is smooth.
- Prepare the Filling:
- In a large bowl, combine the shredded chicken, ricotta cheese, mozzarella cheese, Parmesan cheese, egg, chopped spinach, salt, and pepper. Mix well.
- Assemble the Roll-Ups:
- Preheat your oven to 375°F (190°C).
- Spread a thin layer of Alfredo sauce on the bottom of a 9×13-inch baking dish.
- Spread a spoonful of the filling evenly over each lasagna noodle, then roll them up.
- Place the roll-ups seam side down in the prepared baking dish.
- Top and Bake:
- Pour the remaining Alfredo sauce over the roll-ups.
- Sprinkle the top with additional mozzarella and Parmesan cheese.
- Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
- Serve:
- Let the lasagna roll-ups cool for a few minutes before serving.
Enjoy your homemade chicken Alfredo lasagna roll-ups! If you have any questions or need further tips, feel free to ask.
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