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RECIPES

Chicken and Stuffing Casserole

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Chicken and Stuffing Casserole

 

Ingredients:

  • 4 cups cooked chicken breast, shredded
  • 1 package (6 oz) stuffing mix
  • 1 can (10.5 oz) condensed cream of chicken soup
  • 1 can (10.5 oz) condensed cream of mushroom soup
  • 1 cup sour cream
  • 1/2 cup milk
  • 1/2 cup chicken broth
  • 1/2 cup diced celery
  • 1/2 cup diced onions
  • 1/2 cup diced carrots
  • 2 tablespoons unsalted butter, melted
  • Salt and pepper to taste

Instructions:

  1. Preheat Oven:
    • Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
  2. Prepare the Stuffing:
    • In a medium bowl, prepare the stuffing mix according to the package instructions, using the chicken broth instead of water if desired.
  3. Prepare the Vegetable Mixture:
    • In a large skillet, melt the butter over medium heat. Add the diced celery, onions, and carrots. Sauté until the vegetables are tender, about 5-7 minutes.
  4. Combine Ingredients:
    • In a large bowl, combine the condensed cream of chicken soup, condensed cream of mushroom soup, sour cream, and milk. Mix until well blended.
    • Stir in the cooked chicken and sautéed vegetables. Season with salt and pepper to taste.
  5. Assemble the Casserole:
    • Spread the chicken mixture evenly in the prepared baking dish.
    • Spread the prepared stuffing evenly over the top of the chicken mixture.
  6. Bake:
    • Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the stuffing is golden brown.
  7. Serve:
    • Let the casserole cool for a few minutes before serving.

Enjoy your creamy chicken and stuffing casserole!

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