Chicken Browned Steak with Sauce Recipe
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Chicken Browned Steak with Sauce Recipe
Hands down, this can be the as it were dish my hubby demands weekly!.
Ingredients:
For the Steak:
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4 3d shape steaks (around 1/2 pound each)
1 container all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
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2 teaspoons legitimate salt
1/2 teaspoon dark pepper
2 huge eggs
1/4 container milk
Vegetable oil for frying
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For the Gravy:
1/4 container dish drippings
2 tablespoons all-purpose flour
2 mugs entire milk
Salt and pepper, to taste
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Instructions:
Mix flour, garlic powder, onion powder, paprika, salt, and pepper in a shallow dish.
Whisk eggs and drain in another bowl.
Dredge each steak in flour, at that point egg, at that point flour once more.Set aside on a wire rack.
Heat oil in a skillet. Broil steaks for 3-4 minutes per side. Keep them warm.
For sauce, utilize container drippings.Whisk in flour, at that point continuously include drain, cooking until thickened.
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Season sauce with salt and pepper.
Serve steaks with a generous parcel of gravy.
Variations & Tips:
Add cayenne pepper to the sauce for a hot kick.
Worcestershire sauce within the egg blend includes profundity.
Ensure appropriate tenderization of the 3d shape steak.
Let the breaded steaks rest some time recently singing for distant better;a much better;a higher;a stronger;an improved”>a distant better crust.
A Homestyle Delight
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