Chicken Pot Pie with Flaky Crust

Chicken Pot Pie with Flaky Crust

Introduction

Chicken Pot Pie is the ultimate comfort food, packed with a creamy chicken and vegetable filling, all encased in a golden, flaky crust. This classic dish is perfect for family dinners, holidays, or whenever you crave something warm and satisfying. With tender chunks of chicken, hearty vegetables, and a rich, buttery crust, every bite is a delight.

Ingredients

For the Crust:

• 2 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 cup unsalted butter (cold, cut into cubes)
• 6-8 tablespoons ice water

For the Filling:

• 2 tablespoons butter
• 1 small onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 1/3 cup all-purpose flour
• 2 cups chicken broth
• 1 cup whole milk or heavy cream
• 2 cups cooked, shredded chicken
• 1/2 cup frozen peas
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

Step 1: Prepare the Flaky Crust

1. In a large bowl, mix the flour and salt.
2. Add cold butter cubes and cut them into the flour using a pastry cutter or fork until the mixture resembles coarse crumbs.
3. Gradually add ice water, 1 tablespoon at a time, mixing until the dough comes together.
4. Divide the dough into two portions, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Make the Creamy Chicken Filling

1. Melt butter in a large skillet over medium heat.
2. Add onions, carrots, and celery; cook for 5 minutes until softened.
3. Stir in garlic and cook for another minute.
4. Sprinkle flour over the vegetables and stir well to coat.
5. Gradually add chicken broth and milk, stirring continuously until the mixture thickens.
6. Add shredded chicken, frozen peas, thyme, salt, and black pepper. Cook for another 2 minutes.
7. Remove from heat and let the filling cool slightly.

Step 3: Assemble the Pie

1. Preheat oven to 400°F (200°C).
2. Roll out one portion of the chilled dough on a floured surface and fit it into a 9-inch pie pan.
3. Pour the creamy chicken filling into the crust.
4. Roll out the second dough portion and place it over the filling. Seal and crimp the edges, then cut small slits on top to allow steam to escape.

Step 4: Bake the Pie

1. Brush the top crust with an egg wash (1 egg + 1 tablespoon water) for a golden finish.
2. Bake for 35-40 minutes, or until the crust is golden brown.
3. Let the pie cool for 10 minutes before slicing.

Conclusion

Chicken Pot Pie with a flaky crust is a timeless favorite that delivers warmth and satisfaction in every bite. The buttery, golden crust perfectly complements the creamy, flavorful filling, making it a dish the whole family will love. Serve it on its own or with a fresh green salad for a complete meal. Enjoy! 🥧✨