Chocolate Caramel Layer Cake

Chocolate Caramel Layer Cake

Ingredients:

For the Chocolate Cake:

• 1 and 3/4 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 2 cups granulated sugar
• 1 and 1/2 teaspoons baking powder
• 1 and 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water

For the Caramel Filling:

• 1 cup granulated sugar
• 1/4 cup water
• 1/2 cup heavy cream
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

For Dusting:

• Powdered sugar

Instructions:

1. Make the Chocolate Cake:
   • Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
   • In a large mixing bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
   • Add eggs, milk, oil, and vanilla extract to the dry ingredients. Beat on medium speed until smooth.
   • Carefully stir in the boiling water until well combined (the batter will be thin).
   • Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
   • Allow the cake to cool completely in the pan.
2. Prepare the Caramel Filling:
   • In a medium saucepan, combine sugar and water over medium heat. Stir until the sugar dissolves.
   • Increase the heat and bring the mixture to a boil without stirring, until it turns a deep amber color.
   • Remove from heat and carefully whisk in the cream and butter until smooth (be cautious as it will bubble up).
   • Stir in vanilla extract and salt. Let the caramel cool slightly.
3. Assemble the Cake:
   • Once the cake has cooled, carefully cut it in half horizontally to create two layers.
   • Spread the caramel filling evenly over the bottom layer.
   • Place the top layer over the filling and gently press down.
4. Finish the Cake:
   • Dust the top of the cake with powdered sugar before serving.
   • Slice into squares and enjoy!

This chocolate caramel layer cake is rich and decadent, perfect for any occasion. Let me know if you need more tips or variations!