Chocolate Caramel Truffles

Chocolate Caramel Truffles

Ingredients:

For the Chocolate Truffle Base:

• 1 cup heavy cream
• 12 ounces semisweet chocolate, chopped
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract

For the Caramel Drizzle:

• 1/2 cup granulated sugar
• 1/4 cup water
• 1/4 cup heavy cream
• 2 tablespoons unsalted butter
• 1/2 teaspoon vanilla extract
• Pinch of salt

For the Topping:

• 1 cup semisweet chocolate chips

Instructions:

1. Prepare the Chocolate Truffle Base:
   • In a medium saucepan, heat the heavy cream over medium heat until it begins to simmer. Do not let it boil.
   • Remove from heat and add the chopped semisweet chocolate and butter. Let it sit for 2-3 minutes to melt.
   • Stir until smooth and glossy. Add the vanilla extract and mix well.
   • Pour the mixture into a bowl and refrigerate for at least 2 hours, or until firm enough to scoop.
2. Shape the Truffles:
   • Once the truffle mixture is firm, use a small scoop or spoon to form small balls. Place them on a baking sheet lined with parchment paper.
   • Refrigerate the truffle balls for another 30 minutes to firm up.
3. Prepare the Caramel Drizzle:
   • In a small saucepan, combine the granulated sugar and water. Heat over medium heat, stirring until the sugar dissolves.
   • Increase the heat to high and cook without stirring until the mixture turns a deep amber color.
   • Remove from heat and carefully add the heavy cream, butter, vanilla extract, and salt, stirring until smooth. Be cautious as the mixture will bubble up.
   • Let the caramel cool slightly.
4. Assemble the Truffles:
   • Once the truffle balls are firm, drizzle the caramel sauce over the top.
   • Immediately sprinkle the semisweet chocolate chips over the caramel drizzle while it is still warm so they adhere to the truffles.
5. Chill and Serve:
   • Refrigerate the truffles for at least 1 hour to set the caramel and chocolate chips.
   • Serve chilled or at room temperature.

Enjoy your decadent chocolate caramel truffles with a perfect balance of rich chocolate and sweet caramel, topped with extra chocolate chips for a delightful crunch!