Chocolate Chip Brioche Buns

Chocolate Chip Brioche Buns

Introduction:

Indulge in the sweet, buttery delight of Chocolate Chip Brioche Buns. These luxurious buns combine the light, fluffy texture of traditional French brioche with the rich, melty goodness of chocolate chips. Perfect for breakfast, a decadent snack, or as an accompaniment to your afternoon coffee, these buns are sure to satisfy any sweet tooth.

Ingredients:

• 500g all-purpose flour
• 100g sugar
• 10g salt
• 7g dry yeast
• 250ml warm milk
• 3 large eggs
• 150g unsalted butter, softened
• 200g chocolate chips
• Egg wash (1 beaten egg with 1 tbsp water)
• Optional: Pearl sugar for topping

Method:

1. Dough Preparation:
   • In the bowl of a stand mixer, combine flour, sugar, salt, and yeast. Add warm milk and eggs, and mix using a dough hook on low speed until combined. Increase to medium speed and knead until the dough is smooth and elastic, about 10 minutes.
2. Incorporate Butter:
   • Add butter to the dough in small increments, ensuring each addition is fully incorporated before adding more. This process should take about 20 minutes, resulting in a glossy, elastic dough.
3. Add Chocolate Chips:
   • Gently fold in the chocolate chips until evenly distributed. Cover the dough with a damp cloth and let it rise in a warm place until doubled in size, about 1 hour.
4. Shape and Second Rise:
   • Divide the dough into 12 equal pieces. Shape each piece into a ball and place on a baking sheet lined with parchment paper. Cover and let rise again for 30 minutes.
5. Baking:
   • Preheat the oven to 180°C (350°F). Brush the buns with egg wash and sprinkle with pearl sugar if using. Bake for 20-25 minutes or until golden brown.

Conclusion: These Chocolate Chip Brioche Buns are not just delicious; they’re a perfect example of how simple ingredients can be transformed into something truly extraordinary. Serve them fresh out of the oven for the best experience, and watch as they become a new favorite among friends and family.

Enjoy the process of creating these beautiful, flavorful buns that are sure to bring a touch of elegance to any occasion!

These buns can be stored in an airtight container for up to 3 days or frozen for longer storage. Simply reheat in the oven to restore their fresh-baked warmth and aroma.