Chocolate Coconut Pecan Layer Cake

Chocolate Coconut Pecan Layer Cake

Introduction

This Chocolate Coconut Pecan Layer Cake is a show-stopping dessert that brings together deep chocolate richness, chewy caramel-coconut layers, and crunchy toasted pecans. Every slice is a masterpiece—thick, moist layers filled with a luscious coconut-pecan filling and generously topped with smooth melted chocolate and roasted pecans. This cake is reminiscent of a luxury German chocolate cake but with even more texture, decadence, and homemade charm. Perfect for celebrations, holidays, or whenever you want to impress your family and guests, this cake delivers unforgettable flavor in every bite. Rich, gooey, nutty, and beautifully layered, it’s a dessert that looks spectacular and tastes even better.

Ingredients

For the Coconut–Pecan Filling

• 1 cup evaporated milk

• 1 cup granulated sugar

• 3 egg yolks, beaten

• ½ cup unsalted butter

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• 1½ tsp vanilla extract

• 1½ cups sweetened shredded coconut

• 1 cup chopped pecans

For the Chocolate Layers (or Chocolate Ganache Filling)

• 2 cups semi-sweet chocolate chips or chopped baking chocolate

• 1 cup heavy cream

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For the Cake Layers

(This cake can be made with a homemade coconut cake or a simple vanilla cake with added coconut. Here is a soft coconut version.)

• 2½ cups all-purpose flour

• 2 cups granulated sugar

• 1 cup buttermilk

• 1 cup butter, softened

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• 4 large eggs

• 1 tbsp baking powder

• 1 cup sweetened shredded coconut

• ½ tsp salt

• 1 tbsp vanilla extract

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For the Topping

• Extra pecans (halves or chopped)

• Extra chocolate drizzle (optional)

Directions

1. Make the Coconut–Pecan Filling

1. In a medium saucepan, combine evaporated milk, sugar, egg yolks, butter, and vanilla.

2. Cook over medium heat, stirring constantly, until thick and golden—about 10–12 minutes.

3. Remove from heat and fold in shredded coconut and chopped pecans.

4. Set aside to cool completely; it thickens as it cools.

2. Make the Chocolate Ganache

1. Heat heavy cream in a saucepan until it begins to simmer (do not boil).

2. Pour the hot cream over the chocolate chips in a heatproof bowl.

3. Let sit for 2 minutes, then stir until smooth and glossy.

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4. Let the ganache cool until it becomes spreadable.

3. Prepare the Cake Layers

1. Preheat oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.

2. In a large bowl, cream the butter and sugar until light and fluffy.

3. Add eggs one at a time, mixing well after each addition.

4. Mix in vanilla and buttermilk.

5. In a separate bowl, whisk flour, baking powder, salt, and shredded coconut.

6. Gradually add the dry ingredients to the wet mixture and mix until just combined.

7. Divide the batter evenly among the pans and bake for 22–28 minutes or until a toothpick inserted in the center comes out clean.

8. Cool cakes completely before assembling.

4. Assemble the Cake

1. Place the first cake layer on a serving platter.

2. Spread a thick layer of the coconut–pecan filling.

3. Drizzle or spread a layer of chocolate ganache on top.

4. Add the second cake layer and repeat the filling and ganache.

5. Add the third layer and cover the top with coconut–pecan filling.

6. Spread chocolate ganache over the top layer and let it drip slightly down the sides.

7. Top generously with toasted pecans for crunch and decoration.

Serving Suggestions

• Serve slices slightly warm for a gooey texture or chilled for firmer layers.

• Pairs beautifully with vanilla ice cream, whipped cream, or coffee.

• Add extra chocolate drizzle before serving for a dramatic finish.

Storage

• Store covered at room temperature for 1 day or refrigerate for up to 4 days.

• For longer storage, freeze slices individually and thaw when ready to enjoy.

Conclusion

This Chocolate Coconut Pecan Layer Cake is a luxurious fusion of flavors and textures—creamy, crunchy, chocolatey, and irresistibly moist. From the rich coconut–pecan layers to the silky chocolate ganache and toasted pecans, every bite feels like a celebration. It’s the perfect dessert for holidays, birthdays, gatherings, or any day you want something truly special. Easy to assemble and stunning to serve, this cake promises compliments, smiles, and empty plates. Make it once, and it will become a treasured recipe in your home. Enjoy each decadent slice!