Chocolate Cupcakes

Chocolate Cupcakes

Introduction

These Chocolate Cupcakes are the perfect balance of sweetness and richness, with a soft, fluffy texture that melts in your mouth. Whether you’re celebrating a special occasion or just craving something sweet, these cupcakes are sure to delight chocolate lovers! Topped with a creamy chocolate frosting, they are the ultimate indulgence. 🍫✨

Ingredients

For the Cupcakes:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 tsp vanilla extract
• 1/2 cup boiling water

For the Chocolate Frosting:

• 1/2 cup unsalted butter, softened
• 2/3 cup unsweetened cocoa powder
• 2 cups powdered sugar
• 1/4 cup whole milk (more if needed)
• 1 tsp vanilla extract
• Pinch of salt

Instructions

Step 1: Prepare the Cupcake Batter

1. Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
2. In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together eggs, milk, vegetable oil, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Gradually add the boiling water and mix until the batter is smooth. The batter will be thin, but that’s okay—it helps create moist cupcakes!

Step 2: Bake the Cupcakes

1. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
2. Bake for 18–22 minutes or until a toothpick inserted into the center comes out clean.
3. Allow the cupcakes to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Step 3: Prepare the Frosting

1. In a medium bowl, beat the softened butter until creamy.
2. Add cocoa powder and powdered sugar, alternating with milk, and beat until smooth and fluffy.
3. Stir in vanilla extract and a pinch of salt. If the frosting is too thick, add more milk, a tablespoon at a time, until you reach your desired consistency.

Step 4: Frost the Cupcakes

1. Once the cupcakes are completely cooled, spread or pipe the chocolate frosting onto each cupcake.
2. Optionally, garnish with sprinkles, chocolate shavings, or mini chocolate chips for extra flair!

Step 5: Serve

1. Serve the cupcakes immediately, or store in an airtight container for up to 3 days.

Tips for Success

• Room Temperature Ingredients: Use room temperature eggs and milk for a smoother batter.
• Moist Cupcakes: Don’t overmix the batter to avoid dense cupcakes. The thin batter will create a moist, fluffy result.
• Frosting Variations: Add a dash of espresso powder to the frosting to enhance the chocolate flavor.

Conclusion

These Chocolate Cupcakes are decadent, moist, and absolutely irresistible. With rich chocolate flavor in every bite and creamy frosting to top it off, they’re perfect for any celebration or as a sweet treat anytime. 🧁🍫🎉