Chocolate-Filled Doughnuts Recipe

Ingredients:

• For the Dough:
  • 500g all-purpose flour
  • 50g sugar
  • 1 teaspoon salt
  • 2 teaspoons instant yeast
  • 250ml warm milk
  • 2 large eggs
  • 50g unsalted butter, softened
• For Filling and Coating:
  • Chocolate hazelnut spread or any chocolate filling
  • 200g granulated sugar (for coating)
  • Vegetable oil (for frying)

Instructions:

1. Prepare the Dough:
   • In a large bowl, combine the flour, sugar, salt, and yeast.
   • Mix in the warm milk and eggs until the mixture comes together.
   • Add the softened butter and knead the dough for about 10 minutes until it is smooth and elastic.
   • Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1 hour, or until doubled in size.
2. Shape the Doughnuts:
   • Once risen, turn the dough out onto a floured surface.
   • Roll out to about 1/2 inch thickness.
   • Use a round cutter to cut out circles.
   • Place a small amount of chocolate filling in the center of half of the dough circles.
   • Cover each filled circle with another dough circle, sealing the edges tightly to encase the chocolate.
   • Let the shaped doughnuts rise for an additional 30 minutes.
3. Fry the Doughnuts:
   • Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
   • Carefully place the doughnuts in the hot oil and fry until golden brown on both sides.
   • Remove the doughnuts and drain on paper towels.
4. Coat the Doughnuts:
   • Roll the warm doughnuts in granulated sugar until evenly coated.

Conclusion:

These chocolate-filled doughnuts are a perfect treat, combining soft, fluffy dough with a rich chocolate center, all encased in a sweet sugary exterior. Serve them fresh and warm for an irresistibly indulgent snack or dessert. Enjoy the process and the delicious results!