Chocolate Fudge

Introduction

Chocolate fudge is a creamy, rich, and indulgent treat that melts in your mouth. This easy-to-make dessert is perfect for satisfying your sweet tooth and makes for a wonderful gift or party treat. The combination of chocolate and sweetened condensed milk creates a smooth and velvety texture, while the cool setting time allows the fudge to firm up into perfect squares.

Ingredients

• 2 cups semi-sweet or milk chocolate chips (or a combination of both)
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup unsalted butter
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. Prepare the Pan:
   • Line an 8×8-inch baking dish with parchment paper or lightly grease it to prevent the fudge from sticking.
2. Melt the Ingredients:
   • In a medium saucepan, combine the sweetened condensed milk, butter, and a pinch of salt. Place over low to medium heat and stir frequently until the butter is melted and the mixture is smooth.
   • Add the chocolate chips and continue stirring until they are fully melted and the mixture is smooth.
3. Add Vanilla:
   • Remove the saucepan from the heat and stir in the vanilla extract for added flavor.
4. Pour the Fudge Mixture:
   • Pour the melted fudge mixture into the prepared baking dish and spread it into an even layer using a spatula.
5. Chill and Set:
   • Place the dish in the refrigerator for at least 2-3 hours, or until the fudge is firm to the touch.
6. Cut into Squares:
   • Once the fudge has set, remove it from the refrigerator. Use a sharp knife to cut it into neat squares or rectangles.
7. Serve:
   • Serve the fudge as a sweet treat or package it up to give as a gift.

Conclusion

Chocolate fudge is an easy-to-make, decadent treat that is sure to impress anyone with a sweet tooth. With only a few ingredients, you can create a rich, velvety dessert that is perfect for special occasions or as a homemade gift. The creamy texture combined with the sweetness of chocolate makes it an irresistible dessert!