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Chocolate Fudge Cake
Ingredients
For the Cake:
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1 ¾ cups all-purpose flour
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1 ½ cups granulated sugar
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¾ cup unsweetened cocoa powder 🍫
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2 tsp baking powder
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½ tsp baking soda
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½ tsp salt 🧂
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1 cup whole milk 🥛
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½ cup vegetable oil
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2 large eggs 🥚
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2 tsp vanilla extract
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1 cup hot coffee ☕
For the Fudge Frosting:
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1 cup unsalted butter, softened 🧈
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2 ½ cups powdered sugar
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¾ cup cocoa powder 🍫
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½ cup heavy cream
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1 tsp vanilla extract
Instructions
Prepare the Cake Batter:
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Preheat the oven to 350°F (175°C). Grease and line two 8-inch cake pans.
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In a bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
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Add milk, vegetable oil, eggs, and vanilla. Mix until smooth.
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Gradually add hot coffee and mix until combined. The batter will be thin.
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Bake the Cake:
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Divide the batter evenly into the prepared pans.
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Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
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Let cakes cool in the pans for 10 minutes, then transfer to a wire rack.
Make the Fudge Frosting:
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In a bowl, beat butter until creamy.
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Add powdered sugar and cocoa powder, mixing until combined.
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Pour in heavy cream and vanilla, beating until smooth and fluffy.
Assemble & Decorate:
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Place one cake layer on a plate and spread frosting over the top.
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Place the second layer on top and cover the entire cake with frosting.
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Garnish with chocolate shavings or a drizzle of melted chocolate.
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Enjoy!
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Slice and serve with a glass of milk or a scoop of vanilla ice cream! 🍫🍨😋✨
Would you like six variations of this recipe following your preferred style? 😊
